Five coffee facts you must know
Aakanksha Ahire
The origin of coffee in India can be traced back to the 17th century when Baba Budan, a Sufi saint from Karnataka, smuggled seven coffee beans from Yemen
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He planted them in the Chandragiri hills of Karnataka. Coffee cultivation in India was commercialised in the 19th century and was exported to Europe via London
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Indian Arabica coffee, also known as Mysore coffee, was grown in the hills of Karnataka and had a distinctive flavour and aroma
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The first Indian Coffee House was established in 1936 in Bombay (now Mumbai) by the Coffee Board of India, marking the rise of the Indian Coffee House movement
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Indian coffee varieties are also blended with chicory, which adds a slightly bitter and caramel-like flavour
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Arabica and Robusta are the main types of coffee beans used in India that differ in their origin, cultivation, flavour, and caffeine content
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