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Five coffee facts you must know

Aakanksha Ahire

Mid-Day
Lifestyle
By Aakanksha Ahire
Published Dec 25, 2023

The origin of coffee in India can be traced back to the 17th century when Baba Budan, a Sufi saint from Karnataka, smuggled seven coffee beans from Yemen

Photo Courtesy: Pixabay

He planted them in the Chandragiri hills of Karnataka. Coffee cultivation in India was commercialised in the 19th century and was exported to Europe via London

Photo Courtesy: Pixabay

Indian Arabica coffee, also known as Mysore coffee, was grown in the hills of Karnataka and had a distinctive flavour and aroma

Photo Courtesy: Pixabay

The first Indian Coffee House was established in 1936 in Bombay (now Mumbai) by the Coffee Board of India, marking the rise of the Indian Coffee House movement

Photo Courtesy: Pixabay

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Indian coffee varieties are also blended with chicory, which adds a slightly bitter and caramel-like flavour

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Arabica and Robusta are the main types of coffee beans used in India that differ in their origin, cultivation, flavour, and caffeine content

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