Experiment with unique sandwiches
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Chicken Pesto Sandwich
At 145 Cafe & Bar, Ishaan Bahl, founder, 145 Cafe & Bar, says you can make a Chicken Pesto Sandwich, using pesto, chicken and vegetables
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The Bombay Peri Peri Cheese Sandwich
Veeraj Shenoy, chief operating officer, F&B, at Imagicaa, advises making The Bombay Peri Peri Cheese Sandwich, which gives a small twist to classic elements
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SHD Veg Club Sandwich
At Smoke House Deli, chef Rollin Lasrado took inspiration from the Mumbai sandwich to recreate the SHD Veg Club Sandwich, with avocado, sweet potatoes and beets
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Green Goodness Sandwich
Chef Aditi Handa, who is the co-founder and head chef at The Baker`s Dozen says the Green Goodness Sandwich is definitely a good option
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Big Fat Duco
Chef Urvika Kanoi, founder-chef at Café Duco in Bandra makes a smooth creamy pesto out of coriander for her version of Bombay sandwich called the Big Fat Duco
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