Easy recipe to make fresh mango cream

Slice mangoes both sides along the seed

Tip: Scoop the pulp out with a spoon

Place the pulp and sugar in a blender

Grind the mix until smooth

Drop whipping cream in a bowl

Beat until it rises with a smooth texture

Layer mango puree and cream in a bowl

Add pureed mango and beat fresh light cream layer one by one

Garnish with chopped mango and mint

Refrigerate for an hour covering with a cling wrap