Dobaraa relaunches in Lower Parel

Dobaraa relaunches in Lower Parel Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Jan 14, 2024 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Opening its doors The doors will swing open to eager patrons on January 18 for all diners in Mumbai Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

New Menu The core of Dobaraa`s relaunch is the introduction of a meticulously curated menu, showcasing a fusion of lip-smacking bar items and global cuisine Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Chefs Mumbai chef Akhil Multani, former chef of Bayroute is among one of two chefs who will be helming the kitchen that aims to serve lip-smacking bar items and more Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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