Dobaraa relaunches in Lower Parel
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Opening its doors
The doors will swing open to eager patrons on January 18 for all diners in Mumbai
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New Menu
The core of Dobaraa`s relaunch is the introduction of a meticulously curated menu, showcasing a fusion of lip-smacking bar items and global cuisine
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Chefs
Mumbai chef Akhil Multani, former chef of Bayroute is among one of two chefs who will be helming the kitchen that aims to serve lip-smacking bar items and more
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Innovations
It gets better with innovations like Chicken Bulgogi Sandoitchi and Cheese Crust Pide`s, featuring Zaatar Sumac Paneer Pide and Chicken Bolognaise Pide
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Cocktail menu
The cocktail menu has a list of BIGG LITs, beers, and Cocktails like Rosy Day, Washington G & T, Dobaraa Fly High LIT, Bob Punch Bowl
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Rohit Sharma on verge to create history