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Diwali menu in south India

Lifestyle team

Mid-Day
Lifestyle
By Nascimento Pinto
Published Oct 14, 2024

Festive menu

Salt Indian Restaurant is hosting a limited-edition menu with vegetarian and non-vegetarian options for Diwali

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Vegetarian specials

The food includes dishes such as Chukunder Chaap, Krazy Keerai Wada Chakras, Bijili Bhindi KurKure, Mushroom Pataka that people can enjoy

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Non-vegetarian specials

Seafood lovers will relish the Prawn Miriyalu, Chicken Tikka Bonda Bombs and the decadent Mutton Ghee Roast, Chettinad Duck Curry and more

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Desserts and cocktails

Relish Bhapa Dhoi with Strawberry Ice Cream, Kesar Kulfi with Falooda and Kale Jamun, Chironji Aur Makhane Ki Kheer but not without delicious cocktails

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Details

Diners can indulge in the menu from October 25 to November 10 at the Bengaluru, Chennai and Hyderabad outlets from 11 am to 11 pm

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