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Chef Manzilat Fathima in Mumbai

Shriram Iyengar

Mid-Day
Mumbai Guide
By Nascimento Pinto
Published Aug 22, 2023

Royal connection

Chef Manzilat Fathima is the great-great-granddaughter of Nawab Wajid Ali Shah, the last Nawab of Awadh, her kitchen secrets are deeply intertwined with India

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Royal feast

Founder of Kolkata’s Manzilat, she will be serving this at Royal Rivayat at Ummrao Courtyard by Marriott on Aug 27 from 6.30 pm; Call 8976708345; from Rs 2,499

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Non-vegetarian specials

Among the highlights will be a rizala of mutton, dahi ki phulki — a signature Awadhi dish, galouti and shami kebabs and the ulta tawa paratha

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Vegetarian delights

There are vegetarian variants such as kababs made of raw banana and rizala with mushroom and lotus stems, and a vegetarian biryani too

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Rare recipes

Among the recipes is the famed Calcutta (Kolkata) biryani, a survivor from the tumultuous period of the exile of Nawab Wajid Ali Shah

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