Check out new food menu at Banyan Tree
Lifestyle Editor
Banyan Tree Café, nestled in a 140-year-old heritage building that was once India’s first ice factory unveils a new menu by Chef Viraf
This culinary offering celebrates fresh, locally sourced ingredients and exquisite flavours, providing patrons with a memorable dining experience
Highlights include the Fluffy Cheese Omelet and Chili Butter Fried Eggs for a hearty start to the day
Savoury choices include the Cauliflower Soup with truffle sour cream and the BTC Salad with avocado, mixed grains, and feta
Signature dishes such as Eggs Florentine, Lamb Meatballs in tomato sauce & Seared Fish with lemon and caper butter exemplify Chef Viraf’s dedication to quality
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