Ayurveda-inspired cocktails in Mumbai

Ayurveda-inspired cocktails in Mumbai Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Jan 20, 2024 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

New menu Ekaa unveils new bar menu `Dwadash` inspired from lesser-known Ayurvedic ingredients Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Ayurveda The menu focuses on herbs, spices, roots, and other ingredients, often lost in the archives, which have been sourced from around India Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Curator Curated by Jishnu AJ, head mixologist, the second edition of the cocktail menu at the city restaurant in Fort is rooted in ancient traditions and ingredients Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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