6 dishes to savour on Navroz 2023

Marghi Na Farcha

The dish is essentially a Parsi-style chicken that is fried. This dish is mostly relished as an appetiser

Salli Murgh or Parsi Chicken gravy

It is a delicious chicken curry that blends various Indian flavours. The dish gets its name from the deep-fried potato straws with which the curry is garnished

Salli Boti

This one has slow-cooked mutton smothered with thick gravy that is sweet, spicy and sour all at once. The dish is garnished with Salli (fried potato sticks)

Patra-Ni-Macchi

It is an authentic Parsi fish recipe where pomfret fish is marinated in a spicy and tangy coconut, coriander chutney and steamed wrapped in a banana leaf

Yakhni Pulao

Nothing completes a meal like a well-cooked rice dish. Yakhni pulao is a rice item made with mutton broth and is an amalgamation of different aromatic spices