5 ways to eat fried chicken
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Schezwan Chicken Wings
Chef Roshan Seth, corporate chef at BrewDog India says one of the most elaborate yet easiest ways to eat fried chicken is to combine it with Schezwan sauce
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Birds Eye Chilli & Pepper Chicken
Chef Urvika Kanoi, founder of Café Duco in Bandra says you can add birds eye chilli and pepper if you don`t like schezwan
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Fried Chicken Burger
Chef Rollin Lasrado of Smoke House Deli suggests making a Fried Chicken Burger that bursts with different kinds of flavours on the palate
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Cantonese-style Chilli Chicken
Chef Lawrence Leo at Keibaa X All Saints suggests making a Cantonese-style Chilli Chicken, with a blend of soy sauce, oyster sauce, and aromatic spices
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Korean Fried Chicken
Chef Chirag Makwana at Toast & Tonic in Bengaluru says Korean Fried Chicken is the best with some garlic, gochujang, soya sauce and Korean glaze
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