5 ways to be fit during monsoons
Phorum Pandya
Warm food
Raveena Taurani of Yogisattva café promotes cooked food on her monsoon menu. Cold salads are replaced by warm mixes and fresh juices with hot soup bowls
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Eat light
Go easy on the stomach and try not to over-eat. Have lighter, warm meals with less oil and spices—only when hungry. Boil water and cool it
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Put fresh juices and raw food on hold
Dr Manoj Kutteri recommends putting fresh juices and raw foods on hold due to poor handling of ingredients
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Balinese Jukut Urap Salad
An Indian version of Balinese Jukut Urap Salad acts as a pre-digestive, with tendli and Malabar spinach (optional) with mix of rock salt and grated ginger
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Drink kadha
Amrita Kaur, chef and food curator, banks on the good ol’ kadha with ginger, haldi, black pepper, cloves and tulsi, and two caps of old monk if you like
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Horoscope today: June 26, 2023