5 tips to keep baking equipment clean

Add white vinegar to clean mixing bowls

Add a cup of white vinegar to hot water in the mixing bowl. Let the mixture settle for about 30 minutes, then drain the water, rinse with warm water and dry

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Clean rolling pins with a toothbrush

Use a toothbrush with soft bristles to remove any debris from the grooves of a rolling pin. You can also clean the rolling pin`s surface using a moist cloth

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Use lemon to clean measuring cups

Cut a lemon in half and rub the inside of the measuring cup with the lemon half. Let the juice sit for a few minutes, then rinse with warm water and dry

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Clean stand mixers with toothpicks

Use a toothpick to remove any residue from the crevice of the stand mixer. You can also use a damp cloth to wipe down the surface of the stand

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Soak pastry bags in warm soapy water

Fill the bags with warm soapy water and let it soak for 30 minutes. Then, rinse with warm water and dry. You can also use a pastry brush to clean the bags

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