5 things to know about this new menu in Amritsar at The Bagh

5 things to know about this new menu in Amritsar Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Mar 25, 2025 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

New menu The Bagh unveils its all-new food and cocktail menu, a bold exploration of flavours that reimagines Indian classics while introducing vibrant global influences Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Food menu Rajesh Thapliyal, who is the corporate chef at The Bagh, uses a unique cooking technique involving a six-and-a-half-foot deep Peruvian-style cooking pit Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Cocktails Helmed by Anshul Tiwari, first runner-up at the World Class Global Competition 2024, the bar Jade has 7 cocktails including Tiki Ambarsar, Mr Clover and more Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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