5 recipes for Janmashtami

5 recipes for Janmashtami Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Sep 02, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Shrikhand Shrikhand is a classic and eternal favourite that is hard to miss, says Pankaj Singh Tanwar, executive chef at The Westin Resort & Spa Himalayas Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Shahi Tukda Chef Amandeep Singh, executive sous chef at The Westin Mumbai Garden City says one should definitely make Shahi Tukda for the festival Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Activated Charcoal-Infused Dahi Ke Kebab Chef Abhijeet Bagwe, executive chef at Novotel Mumbai International Airport in Andheri suggests making activated charcoal-infused dahi ke kebab Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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