5 reasons to try this Parsi menu in Goa
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Parsi menu
To celebrate Parsi Navroz this month, chef Viraf Patel has created an eight-course meal that will be served at OitO on March 21 and 22 at Rs 2,600 per person
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Unique egg dishes
Parsi cuisine is known for its egg dishes, and the menu includes dishes such as Bharuchi Egg Akuri but also a vegetarian version Bharuchi Mawa Akoori
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Vegetarian delights
Diners can indulge in vegetarian specials like Patra Ma Paneer, Panko Crusted `Vengnu`, Mushroom Patio, and Bhaji Danna on `Rotlii`, Jackfruit Pulao and more
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Non-vegetarian fare
Known for its non-vegetarian fare, opt for Patra Ni Macchi, Pepeta Par Papeta, Chicken Farcha `Cutlace`, Prawn Patio, Mutton Kheema Papeta and Mutton Pulao
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Desserts
End your meal with desserts such as Brioche Lagan Lu `Custaar` or the `Doodh Na Puff`, but not without a one Hapusa cocktail or non-alcoholic beverage
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