5 reasons to try this Parsi menu in Goa

5 reasons to try this Parsi menu in Goa

Nascimento Pinto

Mid-Day
Lifestyle
By Nascimento Pinto
Published Mar 13, 2025
To celebrate Parsi Navroz this month, chef Viraf Patel has created an eight-course meal that will be served at OitO on March 21 and 22 at Rs 2,600 per person

Parsi menu

To celebrate Parsi Navroz this month, chef Viraf Patel has created an eight-course meal that will be served at OitO on March 21 and 22 at Rs 2,600 per person

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Parsi cuisine is known for its egg dishes, and the menu includes dishes such as Bharuchi Egg Akuri but also a vegetarian version Bharuchi Mawa Akoori

Unique egg dishes

Parsi cuisine is known for its egg dishes, and the menu includes dishes such as Bharuchi Egg Akuri but also a vegetarian version Bharuchi Mawa Akoori

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Diners can indulge in vegetarian specials like Patra Ma Paneer, Panko Crusted `Vengnu`, Mushroom Patio, and Bhaji Danna on `Rotlii`, Jackfruit Pulao and more

Vegetarian delights

Diners can indulge in vegetarian specials like Patra Ma Paneer, Panko Crusted `Vengnu`, Mushroom Patio, and Bhaji Danna on `Rotlii`, Jackfruit Pulao and more

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Non-vegetarian fare

Known for its non-vegetarian fare, opt for Patra Ni Macchi, Pepeta Par Papeta, Chicken Farcha `Cutlace`, Prawn Patio, Mutton Kheema Papeta and Mutton Pulao

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Desserts

End your meal with desserts such as Brioche Lagan Lu `Custaar` or the `Doodh Na Puff`, but not without a one Hapusa cocktail or non-alcoholic beverage

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