5 dried fish dishes for Mumbai monsoon

5 dried fish dishes for Mumbai monsoon Mid-day online correspondent Mid-Day Lifestyle By Mid-day online correspondent Published Jul 24, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Fried masala bombil and green masala bom Veera Almeida, The House of Jevayla Ye Store, Vasai. Cost: Rs 299 combo deal only for July 22 (100 grams each) Call: 9175191561 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Ngari chilli chutney Chuba Jamir, founder of cloud kitchen Naga Chukka, Santacruz East Cost: Rs 150 Log on to: @naga_chukka Call: 9769818032 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Kolmi Shaak’er with cured dried fish Semanti Sinha Ray, The Slow Fire Chef, Goregaon Cost: Rs 1,000 (serves four) Log on to: theslowfirechef [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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