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More than tilgul: Festive flavours of Makar Sankranti

More than tilgul: Festive flavours of Makar Sankranti

A festive Maharashtrian delicacy, Gul Poli is a sweet flatbread made with jaggery, sesame seeds, coconut and gram flour. Traditionally prepared during Makar Sankranti, this wholesome recipe blends slow-roasted ingredients into a rich stuffing, sealed between wheat puris and roasted gently in ghee for a warm, celebratory treat

14 January,2026 08:34 AM IST | Mumbai | Trisha Ghosh
Amitav Ghosh discusses his new novel Ghost-Eye amid culinary delights

Amitav Ghosh discusses his new novel Ghost-Eye amid culinary delights

Amitav Ghosh’s new book, Ghost-Eye will transfix, teleport, and tease in equal measure as it swings between reality and reincarnation, science and mythology. In an interview, the master storyteller discusses his craft, his influences, and his favourite fish, with the occasional time-travel to 1960s Calcutta

10 January,2026 09:38 AM IST | Mumbai | Fiona Fernandez
Enjoy the winter breeze by enjoying meals at these restaurants in Mumbai

Enjoy the winter breeze by enjoying meals at these restaurants in Mumbai

With the weather at its pleasant best, January calls for relaxed luncheons and open-air evenings. Pick from our curated list of breezy eateries and bars

07 January,2026 11:18 AM IST | Mumbai | Rumani Gabhare
This zero-sugar eatery in Navi Mumbai changes the way you attend a coffee rave

This zero-sugar eatery in Navi Mumbai changes the way you attend a coffee rave

A zero-sugar bakery and cafe in Navi Mumbai will give the popular coffee rave culture a healthy spin for you and your pet

06 January,2026 09:17 AM IST | Mumbai | Devashish Kamble

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