India’s favourite condiment — chutneys — that usually sit on the edge of the plate now get a centre spread in a book
18 January,2026 10:17 AM IST | Mumbai | Nasrin Modak Siddiqi
A festive Maharashtrian delicacy, Gul Poli is a sweet flatbread made with jaggery, sesame seeds, coconut and gram flour. Traditionally prepared during Makar Sankranti, this wholesome recipe blends slow-roasted ingredients into a rich stuffing, sealed between wheat puris and roasted gently in ghee for a warm, celebratory treat
14 January,2026 08:34 AM IST | Mumbai | Trisha Ghosh
Amitav Ghosh’s new book, Ghost-Eye will transfix, teleport, and tease in equal measure as it swings between reality and reincarnation, science and mythology. In an interview, the master storyteller discusses his craft, his influences, and his favourite fish, with the occasional time-travel to 1960s Calcutta
10 January,2026 09:38 AM IST | Mumbai | Fiona Fernandez
With the weather at its pleasant best, January calls for relaxed luncheons and open-air evenings. Pick from our curated list of breezy eateries and bars
07 January,2026 11:18 AM IST | Mumbai | Rumani GabhareADVERTISEMENT
