Every year on October 16th, the world celebrates World Food Day, an initiative promoting global food security. Established in 1945 by the UN Food and Agriculture Organization and recognized as a global holiday in 1979, it is now observed in 150 countries. The theme for World Food Day 2024 “Right to Foods for a Better Life and a Better Future,” highlights the urgent issue of hunger affecting millions worldwide. The day aims to raise awareness about healthy dietary practices and encourage communities to adopt nutritious eating habits, emphasizing the need for collaborative efforts to combat starvation. Over the years, despite progress in some areas, a significant number of individuals continue to face food insecurity, underscoring the pressing nature of this global challenge.