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Mumbai's 6 best fly-off-the shelf eats

Updated on: 14 March,2009 09:35 AM IST  | 
Tinaz Nooshian, Bhairavi Jhaveri, Soma das, Melissa D'costa, Kasmin Fernandes |

Wise men will tell you that time, and good food wait for no one. The GUIDE visited six eateries that serve dishes that love to disappear

Mumbai's 6 best fly-off-the shelf eats

Wise men will tell you that time, and good food wait for no one. The GUIDE visited six eateries that serve dishes that love to disappear






Opposite Mahim Railway Station, Mahim (W).

Call:
24464224u00a0

Available: Every day, between 8 pm and 9 pmu00a0u00a0

For: Rs 7 each The snacks here do the disappearing act before the day is over. The Samosas and Vadas are freshly made and stacked at 8 pm, to vanish within an hour. We suggest you head here before some hungry passer by beats you to it.

Chocolate Chip Brownie at Theobroma

At:
24, Cusrow Baug, Colaba Causeway.

Call:
65292929u00a0

Available: Every day, between 11 am to 11 pmu00a0

For: Rs 25u00a0This homely patisserie serves the best Chocolate Chip Brownies in the city. Bachcha party and mommies dig the sinful choco chips embedded in a gooey brownie.

Chicken Cafreal, Goan Fish Curry at Goan Food

At:
Shop No. 1, Marvel Apartments, near St Joseph's School, opposite Citizen Bank, Orlem Church bus stop, Malad (W).

Call:
9820756797

Available: Every day, between 7 pm and 8 pmu00a0

For: Rs 60 (Chicken Cafreal) and Rs 50 (Goan Fish Curry)The curries here are a favourite with Orlemites. The Chicken Cafreal (Rs 60) and Goan Fish Curry (Rs 50) are the hottest-selling items, and staying true to the eatery's tagline, they leave you with a true taste of Goa.

Bombil Fry at Britannia & Company Restaurant

At: Wakefield House, 11 Sprott Road, 16 Ballard Estate, Fort. Closed Sundays. Lunch only. Cash only.

Call:
22615264u00a0

Available: Every day at 12.30 pm. Tends to get wiped out by 2 pm

For: Rs 150 for 4 piecesu00a0 They are crisp on the outside, juicy on the inside. Small some days, large on others. But it always helps to order two plates of Bombil Fry at one go, because there's nothing more pathetic than realising they are to-die-for after they are sold out. The other reason to make a trip to this dearly decadent Iranian-owned joint with quirky owners (Boman Kohinoor used to sit on the billing counter with his pet rooster, his son sits with a pair of binoculars to keep a hawk's eye on waiters and cooks in the recesses of the kitchen. CCTVs be damned!), is that they are on the verge of selling out to a shipping firm. Shame.

Pav at Yazdani Bakery

At: 11/11-A Cawasji Patel Street, St Thomas Cathedral, Fort.

Call:
22870739u00a0

Available: Every day till 10 pmu00a0

For: Re 1u00a0One of the biggest bakeries in India, Yazdani churns out Apple Pie, Carrot Cake, Mava cakes, Khari biscuits, Ginger biscuits, Oatmeal and Raisin cookies from its ancient wood-fired ovens. But it's the freshly baked breads whole wheat bread, Olive bread, bun especially the humble Pav or "poor man's bread" as the wizened restaurant owner calls it, that flies off the shelves. Soft, fresh and probably the best in Mumbai, this Irani bakery's pav fights inflation with ease.

Seafood Sushi at Sante

At: Shop No. 1, Sahina Apartments, Pali Mala Road, Bandra (W).

Call:
64501527

Available:
On Fridays and Saturdays between 11 am and 2 pm

For:
Rs 150 for 6 pieces
u00a0
This suburban favourite for cold cuts, imported cheese and breads brings in their fresh stock of Sushi, prepared in-house, twice a week. Pick from a selection of Salmon, Tuna, Crab and Shrimp Sushi. Patrons swear by their Salmon and Tuna recipes the perfect on-the-go bet when you don't have time to drop at a fine-dine Jap restaurant. It's packaged with two accompaniments Wasabi and Soya Sauce, and the third condiment (young ginger) can be purchased at the store.u00a0u00a0

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