Melissa D'costa takes you on a hogathon across the city to four places that make the cut for portion sizes guaranteed to leave your mouth open and your tummy full
Melissa D'Costa takes you on a hogathon across the city to four places that make the cut for portion sizes guaranteed to leave your mouth open and your tummy full
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For Rs 73
At Shree Krishna Chhaya, Motasha Building, Ist Road, Khar (W).
Call: 26052655
Bite into a 10 ounce Burger
Hard Rock Cafe's Legendary Burger
is made with 10 ounces of beef, stacked with bacon, cheese, lettuce, tomato and a crispy homemade onion ring. The Legendary weighs a whopping 400 gms. But despite its gigantic size, the bun does not fall apart. Word of caution: be prepared to stretch your facial muscles as you
bite into this one.
For Rs 375 at Hard Rock Cafe, Bombay Dyeing
Mills Compound, Pandurang Budhkar 0Marg,Worli.
Call: 65511209
Au00a0hot pot soup that feeds six
Ling's Pavilion's Chimney Soup is a chef's special. This clear soup is served in a huge pot, flavoured with chunks of veggies along with pork, crabs, shrimps, mussels and squids. A healthy meal in itself, this soup can feed a family of six.
For Rs 900
at Ling's Pavilion, 19/21, Mahakavi Bhushan Marg, behind Regal Cinema, Colaba.
Call: 22850023
Unlimited thali for famished souls
Udipi means good food, and this popular South Indian eatery located in the heart of Matunga, lives up to its name. The minute a banana leaf is laid out on your table, it's a cue for the waiter to serve a steady stream of yummy vegetarian goodies. Two cups of rice, two chapatis, one curry, one pulse dish, papad, buttermilk, sambar, rasam, dal, pickle and curd are served in generous quantities, and you can eat all you want. You are treated like a guest, and just like an amicable host, the polite waiters keep nudging you to have more.
For Rs 100
At A Rama Nayak & Sons
Udipi Restaurant, 2/461-A
Ram Niwas, opposite Jain Temple,
Dr AB Road, Kings Circle.
Call: 24142422
Au00a0feast for your senses Thai dishes on your plate
Chef Wat demystifies Thai cuisine with a series of Saturday cooking sessions. Discover ancient techniques and innovative flavour combinations as you learn how to balance the four Thai taste sensations of hot, sour, salty and sweet. Learn how to prepare Papaya , Phad Thai, Tom Yum Goong and Panang Curry
Till: Every Saturday, from 3.30 pm to 5 pm
At: San-Qi Four Seasons Hotel, Worli.
Call: 24818000
Learn to cook teatime snacks in a Jiffy
Chef Bhairav Singh Rajput will teach you how to create some delicious high tea snacks, quick fix menus, finger food, and will also share some home remedies. Cooking enthusiasts can learn how to toss up Fish Fingers, Canapes, Salsa, Mini Kebabs and salads.
Till: July 25 (every Sunday from 4 pm to 6 pm)
For: Rs 600 per class
At: Courtyard by Marriott, Mumbai International Airport. Call: 61369999
Take a whiff of these salts
Indigo Deli provides customers with a chance to pick up interesting salts Red Wine, Wasabi and Vanilla, which are prepared in-house. While Vanilla salt goes well with salads and fruits, Red Wine Salt is recommended while marinating meats and Wasabi for seafood.
At: Indigo Deli, Palladium, Phoenix Mills, Lower Parel. Call 24986262
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