A new dessert and Dip catering service, owned by self-taught chef Deepa Jain, helps you place orders from your cell and home delivers goodies
A new dessert and Dip catering service, owned by self-taught chef Deepa Jain, helps you place orders from your cell and home delivers goodies
When 27-year-old Deepa Jain, a resident of Nepean Sea Road, started RecipeMobile she had no idea that her home-run business would be a recipe for success. 
RecipeMobile's open hampers comprise of a dip and portions of chips
However, one year down the line, Jain has expanded her menu to include more than 15 flavours of cheesecakes, a variety of dips, cupcakes and tarts.
Her desserts, especially her cheesecakes, are a guilt-free indulgence as they are prepared using cottage cheese and 25% fat cream. The creamy treats are available in a variety of flavours, including Chocolate Orange, Chocolate Raspberry, Mint Chocolate Chip, Kiwi Lemon, Plum Kiwi and Lemongrass Ginger Lemon.
If you are looking for dips for a party, during the festive season, you can opt for Jain's open hampers comprising a range of dips served with a portion of chips. You can choose between Hummus (Regular / Spicy / Basil Paprika / Mexican), Chipotle Salasa and Mexican Guacamole among other flavours.
For those who prefer bite-sized desserts, Jain also offers you a choice between tarts, cupcakes and
cheesecakes.
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Call Deepa Jain on 9820660904
Log on to: www.recipemobile.com. She delivers across the city, and accepts a minimum order of Rs 1,000. Cheesecakes are priced at Rs 750 per kg, dips cost Rs 200 for 200 gms. Order a day in advance.
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