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What’s cooking?

Updated on: 12 January,2021 08:35 AM IST  |  Mumbai
The Guide Team |

As part of culinary chronicler Antoine Lewis’s Cutting Through series, the session will throw light on the decisions that will outline its functioning this year.

What’s cooking?

Anurag Katriar

Anurag Katriar, President of the NRAI (National Restaurant Association of India) will dissect how 2021 is likely to pan out for the food and drink industry. As part of culinary chronicler Antoine Lewis’s Cutting Through series, the session will throw light on the decisions that will outline its functioning this year.


On Today, 6 pm
Log on to Instagram Live @antoinelewis
Free



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