Gauri Devidayal, Partner (nominated for Outstanding Culinary entrepreneur) and husband Jay Yousuf, CEO/President at Food Matters India Pvt Ltd at The Guide restaurant Awards at St Regis, Lowerparel in Mumbai on April 3, 2018. Pic/Pradeep Dhivar
(L-R) Sameer Seth (O Pedro and Bombay Canteen), Pablo Naranjo (Le 15 Cafe) and Yash Bhanage (O Pedro and Bombay Canteen) at The Guide Restaurant Awards 2018 at St Regis Lower Parel in Mumbai on April 3, 2018. Pic/Shadab Khan
Kunal Vijaykar and Mani's lunch home owner KS Narayanaswamy at The Guide restaurant Awards at St Regis, Lowerparel in Mumbai on April 3,2018. Pic/Pradeep Dhivar
Ashutosh Pathak and Nakul Toshiwal (sitting) at the mid-day guide restaurant awards 2018. Pic/Rane Ashish
Rahul Akerkar and Farrokh Khambata with the winners of the Best New Restaurant award Nick Harrison, Yash Bhanage, Alexis Gielbaum, Guto Souza, Rishad Nathani, Nitin Kulkarni, Sameer Seth and Karyna Bajaj
mid-day editor Tinaz Nooshian, Apurva Purohit, President of Jagran Prakashan Ltd and Arjun Rampal present the award to Toit owners Sushant Shetty and Tony Godinho
(L-R) Anil Chopra, Mathieu Gugumus, Tinaz Nooshian and Shweta Shiware at The Guide restaurant Awards
Gauri Devidayal and Kainaz Messman at The Guide Restaurant Awards 2018 at St Regis Lower Parel in Mumbai. Pic/Shadab Khan
Dilnaz Khambata, Rishad Nathani, Rahul Akerkar, Nitin Kulkarni at The Guide restaurant Awards. Pic/Rane Ashish
(L-R) Rahul Akerkar and Farrokh Khambata present award to Karyna Bajaj for best new restaurant, Nara thai at The Guide Restaurant Awards 2018 at St Regis Lower Parel in Mumbai on April 3. Pic/Shadab Khan
Simone and Alysson Chesson at The Guide Restaurant Awards 2018 at St Regis Lower Parel in Mumbai
Nitin Kulkarni and Rishad Nathani of Clearing House, winner of Best Restaurant in Town at The Guide Restaurant Awards 2018
Gauri Devidayal, Partner (nominated for Outstanding Culinary entrepreneur) and husband Jay Yousef, CEO/President at Food Matters India Pvt Ltd. at St Regis, Lower Parel in Mumbai
Parthesh Patel, Sanjana Patel (owners of La Folie Lab) and Thomas Zacharias (partner of Bombay Canteen) at The Guide restaurant Awards
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