The newest Pan-Asian kitchens in Mumbai for your next delivery

We have rounded up a list of the hottest new Pan-Asian kitchens delivering across Mumbai

Mumbai is home to several Pan-Asian restaurants serving a wide range of cuisines and dishes from noodle bowls to dim sums and curries. The flavourful cuisine’s popularity among its patrons is ever growing, with a number of kitchens springing up during the lockdown serving fusion dishes as well as traditional favourites. We’ve rounded up a list of the six hottest new Pan-Asian kitchens delivering across Mumbai.

Gluten free and vegan alternatives

Soba serves an expansive menu with plenty of vegetarian options. With dishes such as the vegan Tom Kha with Glass Noodles (INR 270) and gluten free Wok tossed Buckwheat Fried Rice (INR 310) the restaurant is the ideal choice for those with restrictive diets. Their signature dishes include gluten free Soba Noodles in Garlic and Cilantro Sauce (INR 330), Blue Pea Burnt Chilly Garlic Rice (INR 330), and General Tso’s chicken (INR 360).

AT: TPS 3, Plot 340, 16th Road, Pali Hill, Bandra West
TIME: 12-4:30 PM, 7-11 PM, Monday to Sunday
CALL: 9321435338

Steamed goodness

If you love baos or dimsums, ‘BaoDim: Bao and Dimsums’ is sure to excite you. The delivery-only kitchen’s menu includes a range of baos, dimsums, wontons, small plates, and wok dishes. The Char Siu Pork Bao (INR 420), Silken Mapo Tofu in Chilli Bean Sauce (INR 340), Veg Wontons in Soy Chilli Broth (INR 340) seem to be appetizing. Their Fusion Bao Burgers (INR 210 onwards) are perfect for those looking to experiment.

AT: Shop 1, Manorama Chambers, SV Road, Linking Road, Bandra West
TIME: 12- 11:30 PM, Tuesday to Sunday
CALL: 9321789710

Sushi cakes

The ‘Oriental Hub by Colossal kitchen’ is a delivery-only kitchen serving a wide range of soups, dim sums, sushi, appetizers, curries, and more. Avocado Cheese Sushi (INR 600), Mushroom Black Pepper Dimsum (INR 350), and Edamame Tempura Roll (INR 450) are a hit among patrons. They also serve Sushi Cakes (INR 1500 for 500 grams) in a range of variants, including Tofu Teriyaki and California Edamame.

AT: Plot 242. Mathurdas Mill Compound, N M Joshi Marg, Lower Parel
TIME: 12- 10 PM, Monday to Thursday, 12- 2 AM, Friday to Sunday
CALL: 7208558111

Dimsum cravings

If you have been craving fancy dimsums, ‘Zao Cha House’ is delivering from Borivali to Colaba. This Bandra-based eatery has an interesting menu with luxury, poultry, sea food, and vegetarian dimsums. Red Beetroot and Philadelphia (INR 375), Chilean Seabass Dumpling (INR 595), Signature Mushroom Dumpling (INR 335), Mock Duck Dumpling (INR 335), Prawn Har Gau (INR 415) are the most popular ones here.  

AT: House 25D, plot F-516, Pali Village Road, Bandra West
TIME: 12-3 PM, 6:30-10:30 PM, Monday to Sunday
CALL: 9819305555

Jain friendly

‘Jintan’ is a delivery-only kitchen serving a hearty mix of sushi, salads, small plates, and mains across cuisines. Thai Lotus Root, King Mushroom and Water Chestnut in Jintan Sauce (INR 400) and Chicken Steamed Wonton (INR 375) are the chef’s special. They also offer a range of Jain specials, from Jain Edamame Spicy Pod (INR 280), Jain Asian Red Curry (INR 450).

AT: Chemicals, F-4, Siddhi Mohammed Compound, 102, Old Prabhadevi Road, Prabhadevi
TIME: 11:30 AM- 4 PM, 6:30 PM- 11:30 PM, Tuesday to Sunday
CALL: 7208164335

Ramen and rasam

Based in Vile-Parle, ‘Sambar & Soy’ is a home delivery kitchen that serves one-of-a-kind menus spanning vegetarian south Indian and Pan-Asian delicacies, from rasam to ramen. Every weekend, they offer alternating menus with innovative dishes such as Rasam Ramen bowl, Chilli Cheese Paniyarams, Sichuan poached Wontons with Malabar Crips (INR 450), and more. Check out their Instagram to follow the weekly menus and to place your orders.

CALL: 9820668494
LOG ONTO: @sambarandsoy on Instagram

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