Seasoned in Goan and Portuguese cuisine, chef Gracian de Souza will add his touch of modernity to the authentic Goan fare he grew up eating, and Portuguese flavours he acquired over the years
Susegado, a Sunday Brunch by Thirsty City 127, will be the first of a pop-up series by the restaurant that will feature chefs from India and abroad, and will explore varied culinary experiences.
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Seasoned in Goan and Portuguese cuisine, chef Gracian de Souza will add his touch of modernity to the authentic Goan fare he grew up eating, and Portuguese flavours he acquired over the years. "We'll be working on both, traditional items which aren't well known in Mumbai, as well as on interesting cocktails," de Souza shares.
ON: February 3, 12 pm to 4 pm
AT: Thirsty City 127, Lower Parel.
CALL: 9136942030
COST: Rs 1,800 (without alcohol), Rs 2,500 (with alcohol)
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