Go the DIY way and learn how to whip up eggless travel cakes
Rakhee Vaswani
A cake a day can keep the blues away. And chef Rakhee Vaswani, founder of Palate Culinary Academy, is going to be teaching baking enthusiasts how to make different kinds of travel cakes — which stay moist for a long time — at an online workshop. On the menu are eggless versions of chocolate raspberry hazelnut travel cake, pineapple and lemon curd travel cake, and marble cake. So, get your baking gloves on and learn to create these treats from scratch.
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