6 Pm to 8 PM Attend a session titled, Food Maps of Mumbai. The panel will include Thomas Zacharias, executive chef at The Bombay Canteen; Smita Deo, author and home chef, Rohan Mirchandani, food entrepreneur, and food writer Vikram Doctor. The panel will revisit street food and discuss food culture
Mapping cuisines
6 Pm to 8 PM Attend a session titled, Food Maps of Mumbai. The panel will include Thomas Zacharias, executive chef at The Bombay Canteen; Smita Deo, author and home chef, Rohan Mirchandani, food entrepreneur, and food writer Vikram Doctor. The panel will revisit street food and discuss food culture.
At CSMVS, MG Road, Fort.
Call 9769937710
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Daily delight
9 Am to 11 Sample this daily special menu available all through the week along with two additional options of healthy one-bowl meals and different kinds of European dishes to choose from. On offer is Cauli rice and Quinoa Bowl, Honey and Roast Chicken leg and more.
At The Pantry, Yashwant Chambers, Kala Ghoda.
Call 22678901
Make macarons
10. 30 Am to 1.30 PM Learn to bake everyone’s favourite sweet treat, macarons at a level two course. The menu to be taught at the class includes new-age macaron flavours like Olive and Vanilla Tiramisu and Vanilla Crème Brulee.
At Cakesmiths, second floor, Jatia Chambers, 60 Dr VB Gandhi Marg, Kala Ghoda, Fort.
Call 22678901
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Cost Rs 3,795
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