shot-button
Maharashtra Elections 2024 Maharashtra Elections 2024

Soya, so good

Updated on: 17 October,2019 07:00 AM IST  | 
Suman Mahfuz Quazi |

Kitchen Superstar: Recipe of the week from Mumbai's hottest chef

Soya, so good

Pics/Sameer Markande

You can make soya chaap at home with the simplest of ingredients and spices, and it takes very little time to cook. It's a popular dish in north India and is best enjoyed with rumali roti, mint chutney and laccha pyaaz," shares Vikram Arora, chef-owner at an innovative Indian eatery, Tamak. His soya chaap tandoori harks to the bustling streets of Old Delhi, its supple flavours and inviting smokiness, making the starter apt for a celebratory occasion this festive season.


Guide


Ingredients


  • 500 gm soya chaap
  • 2 tablespoons green coriander (chopped)
  • A sprinkle of chaat masala
  • 1 tablespoon fresh cream
  • 2 tablespoons of
  • lemon juice
  • 1/2 tablespoon
  • melted butter
  • Marination
  • 4 tablespoons
  • hung curd
  • 2 tablespoons ginger paste and 1 tablespoon garlic paste
  • 2 tablespoons Kashmiri chilli powder and 1/2 tablespoon deggi mirch powder
  • 3/4 tablespoons jeera
  • 1/4 tablespoons black salt, black pepper and garam masala each
  • A sprinkle of kasuri methi
  • 2 tablespoons
  • mustard oil
  • 1 tablespoon
  • fresh cream
  • 1/2 lemon (squeezed)

Instructions

  • Wash the soya chaap
  • and squeeze to remove excess water.
  • In a mixing bowl, add
  • all the ingredients of
  • the marinade and whisk to form a smooth paste.
  • Cover the soya
  • chunks evenly with the marinade.
  • Keep it aside for half an hour in the refrigerator.
  • Once cooled, take the chunks out and bake in a pre-heated oven at 250 C (grill mode) for 10 minutes (5 minutes each side).
  • Now, remove the soya chaap from the oven and cut it into small pieces of 1 inch each.
  • Place the soya chunks in a mixing bowl and top it with chopped green coriander, chaat masala, fresh cream, lemon juice and melted butter over it.
  • Give it a good stir and serve with mint chutney.

Hot tip: To get a brighter red colour, mix the mustard oil and Kashmiri chilli powder separately and then add it to the rest of the marinade

Soya tandoori chaap
Yield: 4 servings
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes

Catch up on all the latest Mumbai news, crime news, current affairs, and also a complete guide on Mumbai from food to things to do and events across the city here. Also download the new mid-day Android and iOS apps to get latest updates

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!


Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK