A new delivery kitchen offers up healthy and gourmet global fare like sandwiches, taquitos and pasta bowls
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A new delivery kitchen, Pitchfork, is all set to bring you your dose of healthy and gourmet food. Located in a Bandra bylane, Pitchfork offers modern global cuisine prepared fresh, using preservative-free ingredients.
Started by a mother-son duo, former fitness consultant, Zarin Watson and Le Corden Bleu-trained chef Pearce Watson, the kitchen offers an array of dishes ranging from salads and sandwiches, to taquitos and pasta bowls. Additionally, it serves beverages like cold pressed juices, iced teas, milkshakes and a small selection of desserts.
The dishes have quirky names — try All Hail Caesar, Salmon Khan, Just Beet It, Mango is the New Black and Bahu Belly Bao. Among the mains, try taquitos like Lamborghini and El Fungi, and complete meal bowls.