Chef Ranveer Brar on how Aswaad restaurant at Dadar offers delicately flavoured Maharashtrian fare that is made with minimal spices and oil
Chef Ranveer Brar, Aswaad restaurant, Dadar, Maharashtrian delicacies, Food, Recipe, Kalya Vatanyachi Ussal
Chef Ranveer Brar travels across the country, visits various places and rediscovers the flavours of India through diverse cuisines in his new show, The Great Indian Rasoi, on Zee Khana Khazana.
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Chef Ranveer Brar
In a four-part series exclusively for sunday mid-day, the chef travels to four restaurants across the city that serve authentic regional food and shares with readers his favourite recipes that he tasted at these eateries.
Here, he visits Aswaad at LJ Road, Dadar, to find how the restaurant rustles up magic with its usal dish.
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