The administration of Kangra district in Himachal Pradesh has imposed a complete ban on all trekking activities above 3000 meters in the district, officials said on Tuesday. Issuing the directions, Deputy Commissioner Kangra Hemraj Bairwa said that orders regarding trekking are issued from time to time, keeping in mind the safety of tourists, and the District Disaster Management Authority has issued orders imposing a complete ban on all trekking activities above 3000 meters. Special instructions have also been issued regarding trekking activities, and prior permission from the office of the Superintendent of Police, Kangra, has been made mandatory for trekking on the Kareri, Triund, and Adi Himani Chamunda routes. However, in case a warning or alert is issued by the Meteorological department, Shimla, all prior permissions granted for the trekking routes (Kareri, Triund, Adi Himani Chamunda) will be considered cancelled. Agencies involved in disaster management, such as the national and state disaster response force, the Mountaineering Centre Mcleoddanj and police search and rescue teams, will be exempted from these instructions, he added. He has instructed the District Tourism Officer to inform all stakeholders associated with the tourism business in Kangra district to apprise all tourists staying with them about the restrictions on trekking activities. Last week, four trekkers from Delhi who had lost their way while trekking towards Triund, located near the Dhauladhar mountain range in Dharamshala in Himachal Pradesh, were safely rescued by the police. This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever.
08 January,2026 03:01 PM IST | Shimla | PTITourism and agriculture are offering fresh signs of recovery in Manipur, as normalcy slowly returns after years of disruption. Tourists were seen enjoying boating at Loktak Lake, Northeast India's largest freshwater lake, famed for its unique Phumdis - floating islands made of vegetation, soil and organic matter. The visuals from the site show tourists calmly sitting in boats and taking in the scenic beauty. Meanwhile, in Kumbi Terakha village of Bishnupur district, a progressive farmer's journey is drawing attention for restoring hope through sustainable agriculture. Vegetable farmer Ningthoujam Inaocha has successfully revived his livelihood after suffering a severe setback during the COVID-19 pandemic and the prolonged unrest in the state. Cultivating vegetables on one lourak of land, Inaocha has grown cabbage (Green Hero variety), cauliflower, broccoli (Queen Magic variety) and mustard, using a local mustard variety he has relied on for years. This season alone, he planted nearly 18,000 plants, including over 3,000 mustard plants, and recently harvested around 100 bundles of mustard in a single day. Recalling the difficult past, Inaocha said he faced heavy losses during the pandemic due to the inability to sell produce, with violence further disrupting farming activities until last year. "This year, I feel hopeful that I can sell my produce properly," he said. He earns Rs seven to eight lakh per season and around Rs 20 lakh annually from vegetable farming, excluding paddy cultivation. He believes that if more farmers adopt intensive and scientific practices, Manipur can move towards financial self-reliance. "If farming is done scientifically, production can increase further. Organic farming gives less yield, but the profit is more assured," he explained. His farm has also generated local employment. Farm worker Yumnam Ibemcha said several workers are engaged in planting, field cleaning and maintenance. With improving conditions and rising agricultural activity, farmers like Inaocha are hopeful that peace and productivity will restore livelihoods across Manipur's rural areas. This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever
06 January,2026 10:42 AM IST | Imphal | ANIReady to swap sunrise selfies for moonlit magic? In a year that saw many different types of travel trends, a new report has announced ‘Noctourism’ as India’s Travel Word of the Year for 2025. Focused on exploring destinations after dark for unique experiences like stargazing, night safaris, illuminated nightscapes or simply enjoying cooler temperatures, Noctourism captured the nation’s imagination, reflecting the desire for slower, immersive and emotion-led travel experiences in 2025. The research showcases a fascinating mix of new travel motivations: from Noctourism and Calmcation (restorative breaks) to the hyper-efficient charm of Microcations and the social bonding of Frolleagues. The findings reveal that 2025 was defined by a clear trend where emotion, intention and personal meaning shaped how Indians explored the world. Booking.com’s Travel Word of the Year 2025 research examined over 10 million data points from over 3,00,000 verified sources including media, social media conversations and other online conversations to identify emerging travel expressions and behaviour shifts that shaped India’s evolving travel landscape in 2025. Top five words that defined travel in 2025 The platform's Top Travel Words of 2025 reflect how Indian travellers are actively seeking deeper meaning, balance and flexibility in their journeys, reflecting the trend that travel is becoming more intentional and experience driven. Top trending travel words of the year 2025 are: Noctourism: Night-time travel centred around stargazing and low-light stays – a trend Booking.com predicted for 2025 where 3 out of 4 (78 per cent) Indian travellers expressed interest in experiencing it this year. Calmcation: Mindful breaks focused on rest, rejuvenation and stress reduction – driven by the desire to cultivate better lifestyle choices. Booking.com’s Travel Predictions 2025 revealed that 83 per cent of Indian travellers were interested in longevity retreats for deep revitalisation. Frolleagues: Work-life blended trips celebrating coworkers who double up as friends - balancing productivity with shared discovery. Eco-scape: Conscious travel to reduce individual environmental impact. An increasing priority for many Indian travellers with a majority (87 per cent) of them stating their willingness to travel sustainably this year as per Booking.com’s Travel & Sustainability Report 2025. Bucket-list-breaks: Once-in-a-lifetime trips to finally experience the destinations or moments you’ve always dreamed. Other notable words shaping this evolving landscape include Solo Group Travel (solo travel with elements of social connections), Gastro-trails (culinary focussed travel), Impulse escapes (YOLO inspired spontaneous trips), Microcations (short memorable vacations). These words reflect a deeper desire among travellers for authentic cultural depth, conscious choices, meaningful social connections and greater work-life balance through their journeys. Gen Z vs Millennials: The words and phrases that defined travel for them in 2025 The travel words of 2025 highlighted distinct generational priorities. Gen Z gravitated towards maintaining their individuality, social connections, spontaneity and sustainability-led choices, reflected in terms like Eco-scapes, Impulse escapes and Adventure awaits. Conversely, Millennials leaned into meaningful travel, social connection and deeper cultural immersion, with Frolleagues, Microcations, and Cultural-Trails emerging as their travel words of the year. “Travel in 2025 marks a pivotal shift for Indian travellers. We are moving beyond traditional getaways towards a deeply intentional and personalized approach. Fueled by the growing appetite for after-dark safaris, stargazing escapes, bioluminescent beaches and culturally rich night markets that reveal a destination’s character in entirely new ways, Noctourism emerged as India’s Travel Word of the Year. This new vocabulary clearly shows that every trip is now an investment in self-discovery, forging deeper connections and embracing experiences that align with individual values. With this rising desire for tailored exploration, Booking.com’s vision for a seamless, end-to-end connected trip ensures travellers can plan, book and enjoy these moments effortlessly on one unified platform," said Santosh Kumar, who is the regional manager, South Asia.
05 January,2026 02:42 PM IST | Mumbai | mid-day online correspondentIf you are spending New Year's Eve in the United States of America, there is a lot you can do in some of the most popular cities in the country. However, if you are in or closer to Philly and want to try out something different, then you can always explore the countryside of Philadelphia, which is located just a short drive away from the city. It is a charming holiday escape with unique New Year celebrations and experiences for all. Mushroom drop at Kennett Square Kennett Square is renowned both as the home of Longwood Gardens, one of the world’s great gardens, and as the ‘Mushroom capital of the world'; over 60 per cent of the country’s mushroom crop is from this region. It is a magical place to celebrate the arrival of 2026. Visit the delightful town of Kennett Square for a celebration like no other. Times Square might drop a regular old ball, but not Kennett Square, they drop a mushroom. “Midnight in the Square” is a joyous holiday celebration with music, food, and fun, leading up to midnight. As revellers count down, the 8-foot, 700-pound, lighted stainless-steel mushroom is lowered 80 feet to welcome the New Year. The Stables in Chester Springs’ New Year Party Join The Stables in Chester Springs for their first-ever New Year's party. The festivities begin at 10 am with a party for the kiddos, with a special buffet and ball drop at noon. The party for the grown-ups begins at 7 pm, featuring a live DJ and musical performances, and so much more. A Longwood New YearThere is no better way to celebrate the season and kick off the new year than a visit to Longwood Gardens on New Year's Day from 9 am to 11 pm. Experience the magic of the holidays at A Longwood Christmas. Celebrate in the East and West Conservatory, where the lights sparkle like the jewels and gems that inspired the display, and head to 1906 fine dining for a culinary experience like no other. Make it an unforgettable experience in the private dining space, where you can enjoy a six-course, prix fixe menu featuring locally and seasonally inspired fare. The space accommodates up to 18 guests and provides privacy from the rest of the restaurant with a unique view of the culinary team at work. Outdoors, stroll among illuminated trees and an amazing tunnel of light. A Longwood Christmas runs through January 11 in 2026. Festive diningFor a festive dining experience, make reservations for the Taste of Christmas in The Fountain Room at Longwood Gardens. The new Fountain Room, a part of Longwood Reimagined, is an inviting space offering special views of the holiday display and serving up an amazing array of holiday hospitality.
31 December,2025 04:10 PM IST | Philadelphia | mid-day online correspondentWhile the typical New Year’s Eve itinerary often involves the high-energy beach parties of Goa or the crowded ridges of the Himalayas, a growing community of travellers is seeking a different rhythm. For those tired of the nightclub scene, the focus has shifted toward destinations that offer a slow and meaningful start to the year. Below, four seasoned travellers share their favourite quaint escapes where the focus is on tranquillity, heritage, and genuine connection. Munroe Island: A grounding exhale in the backwaters For Pragya Sharma, a freelance content writer and solo traveller from Delhi, the search for a tranquil New Year’s Eve began after a crowded Christmas in Kochi. “As magical as the experience was, the crowds were overwhelming, and I found myself craving some quiet. Naturally, the usual tourist hotspots were out,” she explains. Following a local suggestion, she discovered Munroe Island, a destination so serene that upon arrival, she says, “I could feel my entire nervous system exhale.” This hidden cluster of islands in Kerala offers a pace of life that is far removed from the frenzy of the mainland. Sharma describes the journey as a quick escape, involving a 2.5-hour train ride to Munroturuttu, where the traditional lack of transport infrastructure only adds to the charm. “There were no autos or taxis in sight,” she recalls, eventually reaching her destination through the kindness of a local woman. “The homestay owners, a warm, welcoming couple, treated me to a delicious home-cooked Kerala meal. I spent the evening exploring and unwinding.” When asked about her most memorable island experiences, Sharma highlights the immersion into local culture. “On the morning of December 31, I signed up for my first-ever kayaking experience. Despite my initial worries, it turned out to be magical, gliding through the still waters as the sun rose and birdsong filled the air.” That evening, instead of a traditional party, she attended a performance showcasing Kuchipudi, Bharatanatyam, Odissi, and a glimpse of Theyyam. Even the midnight celebrations remained low-key, while local boys set up a sound system, Sharma recalls, “I danced quietly from a by-lane. The music ended well before midnight, as things tend to in small towns.” The definitive Munroe Island experience, however, takes place at dawn. “New Year’s Day began before sunrise. My host took me on a serene boat ride through the narrow canals before we emerged into a wide, open vista. I meditated to the rhythmic sound of the oar slicing through water,” she paints a vivid picture. For Sharma, it remains one of the best ways to start a year. She concludes with a gentle reminder for future visitors: “If you’re looking for an escape that’s tranquil and grounding, make your way to this stunning island. And when you do, please help keep its peace intact. This is not the place for loud parties.” Udaipur: Romantic streets and slow mornings “I’ve never really been someone who enjoys New Year parties. I like quieter starts to the year, where the days feel slow and meaningful. If I had to pick a place to escape all the noise, it would be Udaipur,” shares Kimberly Lobo, a lifestyle content creator based in Goa. Having visited shortly after the New Year, she found the city provided a sense of calm that stays with you. “The city felt just right. The weather was cold but pleasant, the kind that makes you want to stay outdoors all day. Everything about Udaipur feels romantic without trying too hard—palaces, old streets, lakes, and cafés where time just seems to slow down,” notes Lobo. When asked about her favourite experiences in the city, she reveals, “My ideal day would start with breakfast at Jheel’s Café, sitting by Lake Pichola and watching the water while the city slowly wakes up.” Lobo admits she is not a fan of itineraries and loved being able to explore the city by hopping on a bike without too much planning. For a meal that feels rooted, and not rushed, she highlights the Murgh Masala at Khama Ghani, describing it as one of those dishes, "You think about even after the trip is over." One of her most cherished experiences was a cruise on Lake Pichola, sailing past the royal palace. “It genuinely reminded me of a cruise in the French Riviera—calm, scenic, and quietly stunning. If you want something quicker, the speedboat ride at Fateh Sagar Lake is a great option. It’s only about 15 minutes, but it’s totally worth it. As the day winds down, catching the sunset from the back side of the royal palace feels surreal,” Lobo recalls. Penang: A serene coastal and culinary discovery “If you are looking to escape the usual New Year’s Eve frenzy and usher in the new year somewhere serene yet engaging, Penang in Malaysia is a destination worth considering,” poses travel content creator Kritika Goel who chose the destination during a spontaneous new year’s trip to avoid the crowds. Penang is easily accessible from India, with direct flights from Chennai and convenient one-stop connections from major cities making it ideal for a quick international getaway. She found the island to be a perfect alternative to overcrowded celebrations, offering a unique mix of heritage, food, nature, and relaxed coastal energy. Goel suggests checking into a beachfront hotel rather than staying in the bustling heritage heart of George Town. “Waking up to uninterrupted sea views and gentle waves immediately set a slower, more restorative pace for the trip. This part of the island is perfect for long beach walks, relaxed mornings, and unwinding between sightseeing, while George Town remains easily accessible by affordable cabs.” Walking through Armenian Street, she felt immersed, “The colourful murals, cafes, and preserved architecture felt culturally rich rather than overtly touristy." Goel also highlights the clan jetties, which offer a glimpse into layered cultural history and everyday community life. However, the true highlight for her was the food. “As the food capital of Malaysia, Penang offered everything from local Chinese and Malay dishes to Michelin-recommended dining at Auntie Gaik Lean’s Old School Eatery, which I highly recommend, and creative vegan versions of nasi lemak and rendang curry, every meal felt like a discovery. Street food markets are especially rewarding, showcasing flavours influenced by Malaysian, Thai, Indonesian, and Vietnamese cuisines,” she excitedly shares. On New Year’s Eve, Goel avoided the rush by enjoying a relaxed dinner and trying interesting cocktails at a speakeasy called Backdoor Bodega, watching the festivities from a distance. “New Year’s Eve in Penang strikes a rare balance between celebration and calm. Fireworks light up the sky, particularly around George Town, but it never feels overwhelming. For travellers seeking a slower, more meaningful and surprisingly affordable way to ring in the new year, Penang offers culture, comfort, exceptional food, and just the right amount of festivity,” Goel concludes. Landour: A sanctuary above the clouds For Shikhar Vishnoi, a marketer based in Goa, the need to escape the high-octane energy of the coastal party scene leads him upward to Landour. “I’m surrounded by high-energy events and loud celebrations almost every weekend. When New Year’s Eve rolls around, the last thing I want is more noise. If you’re looking to trade the beach parties for a place where you can actually hear yourself think, Landour is the ultimate sanctuary,” he shares. This small cantonment town, perched just above Mussoorie, acts as a sanctuary where the silence is absolute. Vishnoi explains, “Landour is a place where the days aren’t about checking off an itinerary, they are about slow walks and long conversations. The town’s unique no-honking culture and lack of vehicle traffic make it a rare find in the Indian Himalayas.” When asked to share his best kept town secrets, Vishnoi spills, “My slow morning begins at the iconic Landour Bakehouse. There is something incredibly grounding about sitting in that wood-panelled cafe with a warm slice of lemon cake and a view of the snow-capped Himalayas. While the rest of the world is busy chasing countdowns, time here seems to stand still.” He recommends the forest walk to Char Dukan for bun omelettes and honey ginger lemon tea, noting, “The town's old-world charm feels entirely removed from the modern world.” The classic Landour experience, however, is witnessing the ‘Winter Line’ from Lal Tibba. “It’s a rare atmospheric phenomenon where the horizon glows in shades of orange, red, and mauve. Watching this from Lal Tibba, the highest point in the area, is a spiritual experience that no nightclub could ever replicate,” he fondly remembers. For him, the calmest New Year’s Eve is simple, “Ending the night in a cozy Himalayan cottage with a fireplace is the perfect way to ring in the year. Landour offers a sense of seclusion and the luxury of doing absolutely nothing.”
29 December,2025 03:50 PM IST | Mumbai | Maitrai AgarwalTravel in 2026 is shaping up to be more intentional, personal and deeply connected to meaning. After years of rapid shifts in how we move across the world, this year’s trends show that travellers are craving depth over speed, mindfulness over FOMO, and thoughtful exploration over packed bucket lists. From AI-assisted planning to road-led wanderings and even trips inspired by books, here are five key travel trends that will shape the coming year. 1. AI itinerariesArtificial intelligence has quietly become one of the most essential travel tool this year. But unlike the robotic, template-like itineraries of the past, travellers are projected to use advanced AI tools to craft journeys that feel personal, flexible and instinctive in 2026. People will turn to AI to design crowd-free routes, seasonal experiences and spontaneous micro-adventures that will match their mood, budget and pace. 2. Local explorationIn 2026, the concept 'nearby' will finally be appreciated. More travellers are choosing shorter distances, smaller communities and hyperlocal experiences over farwaway escapes. The shift isn’t just about convenience, but rather it's a response to rising travel costs, environmental concerns and a renewed appreciation for discovering what’s right outside one’s doorstep. 3. Quiet escapesTravellers are looking for quiet and serene places. Silence, solitude and self-connection are becoming the new luxury markers when it comes to travel. After years of sensory overload and constant screens, crowded places and noisy digital spaces, people are craving restorative getaways that let them switch off. 4. More road trips2026 is the year travellers rediscover the fun of road trips. In the upcoming year, travellers have are embracing flexible, long-form journeys — coastal drives, countryside loops, desert highways and weekend escapes within a few hours of home. Beyond the freedom of stopping wherever you wish, road travel offers a sense of ownership over the journey itself. It’s less about the destination and more about the lived moments in between. 5. literary travelOne of the most famous trends of the year has been literary travel — journeys inspired by books, authors and fictional worlds. Readers are creating entire itineraries based on novels that moved them, visiting places mentioned in their favourite stories or exploring towns where iconic writers once lived. From tracing the footsteps of classic authors to visiting book-themed cafés and attending literary festivals, these trips blend imagination with geography. Social media has further amplified this trend.
09 December,2025 12:59 PM IST | Mumbai | mid-day online correspondentA targeted strategy is needed to convert the rising pilgrim footfall in Jammu into longer tourist stays by promoting the region's wider leisure, heritage, adventure and spiritual attractions beyond the main pilgrimage route, Chief Secretary Atal Dulloo has said. He stressed on proactive use of digital platforms and social media, including collaboration with influencers, to expand outreach and attract national as well as international tourists. Dulloo was chairing a meeting to review the works and initiatives undertaken by the Tourism Department for promoting and strengthening tourism across Jammu region here, an official spokesman said. He said the review focused on evaluating progress, enhancing infrastructure, and formulating strategies to position Jammu as a vibrant, year-round tourism destination. Emphasising the immense tourism potential of the region, the chief secretary directed the department to intensify promotion and publicity of existing and emerging tourism circuits while ensuring timely completion of all ongoing works. He underscored the need for a comprehensive strategy to convert the massive influx of pilgrims into multi-day tourists by encouraging them to explore leisure, heritage, adventure and spiritual experiences beyond traditional pilgrimage routes. He noted that the initiation of adventure activities such as rafting, paragliding, bungee jumping and water sports would transform Jammu into a round-the-year tourism hub while simultaneously creating significant employment opportunities for local youth. The chief secretary reviewed the progress of key pilgrimage circuits, including Katra-Shivkhori and Uttarbehni-Purmandal, alongside adventure circuits covering Aithem Jammu, Chenab Rail Bridge, Baradari (Reasi) and Ranjit Sagar Lake (Kathua). He also took stock of promotional initiatives in Patnitop-Sanasar, Surinsar-Mansar, Rajouri-Poonch and the leisure circuits of Bani-Bhadarwah, Sinthan and Wadwan. Director Tourism Jammu, Vikas Gupta, detailed the works executed and promotional efforts undertaken across various circuits. He elaborated on the Katra-Shivkhori circuit, integrating major religious centres, including Shri Mata Vaishno Devi, Shivkhori and historic sites such as Krimchi Temples, Raghunath Temple and Ranbireshwar Temple. He said works worth Rs 3.55 crore have been completed at Shivkhori during the current year, while Detailed Project Reports amounting to Rs 44.53 crore have been prepared for infrastructure development at Katra under the PRASAD scheme. Additionally, works worth Rs 11.50 crore have been undertaken at the Uttarbehni-Purmandal circuit to boost tourism. Tourism department officials also presented a comprehensive overview of departmental initiatives, highlighting a multi-faceted approach focused on thematic circuits, heritage experiences, adventure tourism, infrastructure augmentation and promotion of offbeat destinations. These efforts aim at increasing tourist footfall and encouraging longer stays by offering customised experiences aligned with diverse interests, they said. The meeting was further apprised that a half marathon will be organised annually on the third Sunday of March, capitalising on Jammu's pleasant weather and peak tourist season. This initiative to be started this year is going to be launched in December, aiming at establishing Jammu as an independent and holistic tourist destination offering world-class facilities and diverse experiences to its visitors, the officials said. This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever.
23 November,2025 02:40 PM IST | Mumbai | PTIDubai International Airport, the world's busiest for international travel, has seen 93.8 million passengers already pass through its terminals this year, blowing past last year's record-setting results, officials announced Wednesday. The rapid growth of passengers at the airport underscores Dubai as a key hub for East-West travel in global aviation and the need for its USD 35 billion project to build a massive, five-runway airport at Al Maktoum International Airport at Dubai World Central. The city-state's second airport is now hosting the biennial Dubai Air Show, which already has seen major aircraft orders by both the long-haul carrier Emirates and its lower-cost sister airline FlyDubai. Those purchases will fuel a major expansion of the routes flown by the two state-owned airlines. "These record-breaking results reflect the continued strength of Dubai's aviation and tourism sectors," said Paul Griffiths, the CEO of Dubai Airports. "Yet, it also reinforces the importance of what comes next. The vision for DWC goes beyond capacity expansion, it represents the reimaging and evolution of the entire travel experience." Dubai International Airport, identified as DXB, is home to the long-haul carrier Emirates, which powers the network of state-owned and state-linked businesses referred to as 'Dubai Inc'. The expansion of Al Maktoum, known as DWC, will also fuel a major real estate expansion in this sheikhdom in the United Arab Emirates as well as in its southern reaches. Dubai plans to move its airport operations to DWC, about 45 km (28 miles) away from DXB. A real-estate boom and the city's highest-ever tourism numbers have made Dubai a destination as well as a layover. However, the city is now grappling with increasing traffic and costs pressuring both its Emirati citizens and the foreign residents who power its economy. Last year saw DXB have a record 92.3 million passengers, up from 86.9 million passengers in 2023. It had 89.1 million passengers in 2018, its previous busiest-ever year before the pandemic, while 66 million passengers passed through in 2022. This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever
19 November,2025 03:54 PM IST | Dubai | APA new travel research has made interesting revelations about the way travellers are going to embark on journeys in the coming year. The annual Travel Predictions research by Booking.com reveals that in 2026 travellers are designing trips as unique as they are – curating journeys that reflect exactly who they are, what they want and what they love. Whether open to travelling with a potential romantic partner, co-worker or new friend to test their compatibility (88 per cent), using technology to locate and visit spots tied to personal memories (89 per cent) or chasing the cosmic rhythm of a trip aligning with their horoscope (70 per cent), 2026 marks the rise of trips that are more individual, more experimental and more unapologetically true to who travellers really are. The data also reveals trending destinations set to become must-visit vacation spots in 2026 and surprisingly it isn't one of the popular destinations but a hidden gem. Kochi has emerged as one of the top trending destinations for 2026, joining global hotspots like Mui Ne (Vietnam), Bilbao (Spain), Barranquilla (Colombia), Philadelphia (USA), Guangzhou (China), Sal (Cape Verde), Manaus (Brazil), Munster (Germany) and Port Douglas (Australia). Kochi, India Set on India’s southwestern coast in Kerala, Kochi is a waterfront city shaped by centuries of global trade and cultural exchange. Wander the atmospheric lanes of Fort Kochi, where colorful mansions sit beside hip art cafés, and iconic Chinese fishing nets sway against the horizon of the Arabian Sea. The city comes alive during the renowned Kochi-Muziris Biennale, transforming historic spaces into cutting-edge art venues. Culinary traditions run deep, from spicy seafood at toddy shops to refined fish molee and coconut-rich thalis. Kochi serves as the perfect gateway to Kerala's stunning landscapes, including Alleppey's backwaters, Munnar's misty hills and the golden sands of Marari Beach. With easy access via Cochin International Airport, Kochi is the perfect soulful gateway to southern India’s natural beauty and cultural riches. Mũi Né, Vietnam Mũi Né, on Vietnam’s sun-kissed southeast coast, is a laid-back beach escape that blends natural beauty and adventure. Once a quiet fishing village, it is now a mecca for kite surfing and wind sports thanks to its consistent ocean breezes and golden sands. Just a four-hour drive from Ho Chi Minh City, Mũi Né feels worlds away with its unique, fantasy-like landscapes, including the surreal Red and White Sand Dunes and the tranquil Fairy Stream. Along the coast, beach shacks serve fresh seafood, while nearby fishing ports offer glimpses of traditional Vietnamese life and culture. Bilbao, Spain Once an industrial hub, Bilbao has transformed into one of Europe’s most exciting cultural destinations, famed for its striking architecture and world-class art. This transformation is anchored by the iconic Guggenheim Museum, symbolizing the city's modern rebirth against the backdrop of the Basque hills. Bilbao’s compact old town, or Casco Viejo, charms visitors with its medieval streets and bustling pintxos bars. As the culinary capital of the Basque Country, it offers everything from Michelin-starred dining to casual taverns, including the elegant Art Deco Mercado de la Ribera. Set on Spain’s green northern coast, Bilbao reveals a unique side of the country, offering easy access to rugged shorelines and the scenic Bay of Biscay. Barranquilla, Colombia Barranquilla pulses with tropical pride on Colombia’s northern Caribbean coast, set along the Magdalena River. The city is most famous for the spectacular, UNESCO-listed Carnaval de Barranquilla—a self-celebration of parades, cumbia rhythms, and dazzling costumes. Beyond the carnival season, visitors can stroll the modern Malecón del Río for river views or wander the leafy El Prado district, known for its historic mansions and vibrant street art. The city offers delicious local flavors, from butifarra sausages to fresh seafood. Just a two-hour drive from Cartagena, Barranquilla is a colorful, under-the-radar escape that beautifully blends river life, music, and community. Philadelphia, USA Philadelphia is a city where the founding story of the United States collides with a thriving modern culture. Steeped in history, it is home to landmark sites like Independence Hall and the Liberty Bell, where the Declaration of Independence was signed. With the U.S. Semiquincentennial (250th anniversary) approaching in 2026, Philly is preparing for major historic celebrations and is also set to host events like the FIFA World Cup and MLB All-Star Game. Travelers can explore "America’s Most Historic Square Mile" on foot, then experience the city's walkable neighborhoods, vibrant street art, and diverse food scene, which ranges from iconic cheesesteaks to award-winning restaurants Guangzhou, China Guangzhou is a bustling metropolis of over 18 million, yet remains a hidden gem for many China travelers. As one of the country's oldest trading ports and a key hub on the ancient Maritime Silk Road, it brims with cultural heritage, from centuries-old temples and traditional dim sum teahouses to the European-style facades of Shamian Island. Today, history meets modernity with soaring skyscrapers like the iconic Canton Tower. Food lovers flock here as Guangzhou is the birthplace of Cantonese cuisine and boasts more restaurants per capita than any other Chinese city, offering countless culinary treasures. Sal, Cape Verde Sal is a sun-drenched island in Cape Verde, famed for its pristine white-sand beaches, crystal-clear turquoise waters, and world-class windsurfing. Situated off the West African coast, its rich culture is a vibrant blend of African, Portuguese, and Creole influences, evident in its lively morna and funaná music scenes. Beyond the resorts, the town of Santa Maria buzzes with colorful markets and delicious seafood, including catchupa and freshly grilled fish. With year-round sunshine and a warm, welcoming vibe, Sal captures the soulful spirit of Cape Verde, blending natural beauty with vibrant culture. Manaus, Brazil Manaus is a unique, sprawling metropolis set deep in the Brazilian Amazon, making it one of the world's most remote major cities. Despite its isolation and two million residents, it serves as the ultimate jumping-off point for exploring the Amazon's extraordinary natural wonders. Visitors can witness the incredible Meeting of Waters—where the Rio Negro and Solimões rivers run side-by-side without mixing—or head out on river cruises and rainforest adventures. The city itself offers a striking blend of urban life and wild nature, featuring the ornate Teatro Amazonas opera house, vibrant markets, and a unique food scene celebrating native Amazonian flavours. Munster, Germany Charming and exceptionally cycle-friendly, Münster is a picturesque city in western Germany that perfectly blends 1,200 years of history with a pulsing youthful energy. Known for its striking Gothic architecture and laid-back atmosphere, the city offers a culturally rich urban feel. Its historic Altstadt, featuring landmarks like St. Paulus Cathedral and Prinzipalmarkt's arcaded walkways, is encircled by a scenic, cyclist-beloved green promenade. Home to one of Germany's largest universities and the birthplace of the Westphalian Peace Treaty, Münster buzzes with student life, cozy cafés, and modern cultural scenes. Port Douglas, Australia Nestled on Australia’s tropical northeast coast, Port Douglas is the perfect base for two UNESCO World Heritage sites: the Great Barrier Reef and the ancient Daintree Rainforest. Just a scenic drive from Cairns, this charming town offers a unique blend of adventure and relaxation. Visitors can spend their day snorkeling or diving among vibrant coral reefs, or exploring lush rainforest trails and wildlife sanctuaries. The town itself with its boutique shops, lively markets and cafes along Macrossan Street exudes coastal charm. Dining options range from casual beachside grills to upscale restaurants featuring fresh seafood. As day turns to night, Port Douglas transforms into a laid-back haven where local flavors and artistic flair come together under starry tropical skies Santosh Kumar, regional manager, South Asia with the platform said, “Our Travel Predictions 2026 research highlights that the year ahead is all about highly individual journeys that reflect travellers' true interests. This trend is perfectly reflected in our list of top global destinations: the emergence of Kochi, alongside hotspots like Bilbao and Manaus, highlights a growing demand for places that blend rich culture, history and authentic natural beauty. From the heritage streets of Fort Kochi to the contemporary art of the Biennale and the serene backwaters of Kerala, travellers are clearly seeking experiences that are both inspiring and deeply meaningful.”
17 November,2025 03:55 PM IST | Mumbai | mid-day online correspondentTo promote eco-adventure tourism, the Andaman and Nicobar Islands government is going to organise 'Island Trekking Festival' at Mount Harriet (now known as Mount Manipur), which is the third-highest peak in the archipelago, on November 15, an official said. The Tourism department is organising the festival with the assistance of the Environment and Forests department and MY Bharat (an online youth leadership and social engagement platform). "The event aims to promote eco-adventure tourism, encourage local youth participation in highlighting the islands' natural beauty and historical heritage. It also seeks to inspire local youth to take up eco-guiding and adventure guiding as a means of self-employment, in line with the administration's vision for sustainable tourism development," he said. Participation will be limited to 50 persons (first batch), including local youth, trekking enthusiasts, tour operators, and tourists. The first 50 registered participants will be selected for the trek, and a participation certificate will be issued by the tourism department to all selected participants. Mount Manipur is one of the most scenic and historically significant trekking routes in South Andaman. During the Anglo-Manipur war in 1891, Maharaja Kulachandra Singh, along with 22 freedom fighters, were exiled to the Andaman and Nicobar Islands. "In 2021, Union Home Minister Amit Shah, during his visit to the archipelago, renamed Mount Harriet as Mount Manipur to honour the brave freedom fighters of Manipur and their connection with the Andaman and Nicobar Islands. Therefore, due to its historic value, we have decided to organise this festival here," the senior tourism department official said. This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever
13 November,2025 01:13 PM IST | Port Blair | PTIA new research has revealed interesting insights into how food is playing a central role in shaping the holiday home experience for travellers. Indian travellers are increasingly choosing holiday homes for the privacy and relaxed setting to enjoy meals, the flexibility to cook, the home-like environment that enriches culinary experiences and easier access to authentic local authentic dining. These culinary moments are becoming more than just mealtime, they are opportunities for connection, cultural immersion and creating lasting memories that transform food into cultural gateways rather than just travel highlights. The research by global digital travel company Booking.com reveals how food-driven experiences profoundly influence travel decisions. As travellers seek more meaningful and personalised stays, holiday homes have emerged as a key part of this evolving trend. Holiday homes - The secret ingredient for foodie staysThe diversity of food trends and preferences profoundly influences how travellers explore the world, with holiday homes emerging as the accommodation of choice for culinary exploration. Holiday homes are a chosen accommodation type for this culinary exploration in India, with 97 per cent of foodies altering their cooking and eating habits whilst travelling. They frequent local markets (84 per cent), experiment with new recipes (38 per cent), cook local dishes (37 per cent), and try new appliances (34 per cent). For Indians, food significantly shapes travel, with 88 per cent influenced by it and 82 per cent selecting destinations for specific food spots. Holiday homes offer privacy (39 per cent), flexibility (34 per cent), kitchen access (33 per cent) and freedom to eat at any time (33 per cent), supporting fresh, communal meals. Dining out is also a holiday highlight for all Indian foodie travellers, with more than half (59 per cent) regularly eating at local restaurants whilst abroad. Additionally, 36 per cent book holiday homes for better access to local dining experiences. Ultimately, 82 per cent of Indians have chosen a destination solely to visit a particular restaurant or food establishment. Blending tradition with modern tastesThere are four standout trends shaping the culinary holiday home travel experience across Asia Pacific. From who’s taking charge in the kitchen to how travellers shop, dine, and define their foodie identities, these trends reveal new insights behind the region’s growing appetite for holiday home stays. 1. The new head chef in the holiday homeThe "chef" role in holiday homes is shifting. Only 29 per cent of Indian travellers default to their mum as cook. Younger generations are now confidently taking the lead, blending family recipes with new ideas. Gen X (48 per cent) and millennials (42 per cent) most often cook family recipes, compared to Gen Z (40 per cent), and Boomers (34 per cent). Millennials (26 per cent) also most frequently cook their own food, versus Gen Z (22 per cent) Gen X (21 per cent), and Boomers (9 per cent). Notably, more than one out of four (28 per cent) of Indians cook to host at their holiday homes, rising to 30 per cent for Gen Z. 2. Holiday kitchen personasHoliday homes are transforming more than just where we eat; they're revealing who we are when we step into the kitchen. Four distinct holiday kitchen personalities among Indians are emerging: 1. The comfort-driven Traditionalist who favours family recipes (43 per cent) and comfort foods (37 per cent). 2. The bold Experimenter who makes up a third (38 per cent) of those that enjoy trying new recipes and cooking methods.3. The laid-back Minimalist who shifts to cooking simpler and quicker meals when staying in a holiday home (42 per cent). 4. The ever-entertaining Socialite, known for their kitchen flair and lean towards communal or group cooking (32 per cent). Together, these personas show that the holiday home kitchen is no longer merely functional for Indians; it's a stage for flavour, creativity and connection. 3. Trolley tourismForget souvenirs; today's travellers are filling their shopping baskets with fresh produce and pantry staples. Across Asia Pacific, holiday homes are fuelling a rise in "trolley tourism", where visits to local food markets, foodie festivals, and trendy or cult-favourite supermarkets are becoming part of the travel experience. Indian travellers, in particular, are embracing this trend, choosing to support local businesses and cook with fresh, seasonal or regional ingredients during their stays. It's not just about eating well; it's about shopping smart and connecting with the local food scene. Notably, 84 per cent of Indian travellers enjoy visiting local supermarkets or food markets on holiday, a figure that rises to 87 per cent among frequent holiday-home bookers. 4. Portable PantryTravellers across Asia Pacific are bringing their kitchens with them. They pack favourite spices and appliances, creating a "portable pantry" for comfort, tradition, and convenience. This makes holiday kitchens familiar while allowing destination exploration. Interestingly, a majority 95 per cent of Indians bring food or cooking items. Their favourites include: Dry fruits or favourite snacks (41 per cent), favourite pickles (37 per cent), own spices (36 per cent), instant noodles (36 per cent), favourite chutney (30 per cent), cooking oils/ghee/butter (28 per cent), digestive mouth fresheners (27 per cent) and ready-made curry sauce or paste (26 per cent). For utensils and kitchenware, popular choices are electric kettle (31 per cent), knives and peelers (30 per cent), tiffin boxes or stainless-steel containers (28 per cent), thermos flask (27 per cent), tea strainer, pressure cookers and cooking pots (25 per cent) and portable grill pan (22 per cent). Indians also choose types of homes that allow them to cook, dine and connect, from beachside barbecues to city kitchens. 37 per cent of foodie travellers prefer beach houses for food-focused stays. Other popular options include private villas (33 per cent), city apartments (28 per cent), country cottages (25 per cent) or lakeside cabins (20 per cent). Holiday homes are also ideal for both relaxed getaways and major celebrations, offering guests the flexibility to cook nourishing meals, host lavish feasts, or balance both with exploring local food scenes. In India, celebrating friendships and meaningful connections are among the main reasons for booking holiday homes, highlighted by 25 per cent travelling with friends, followed by 21 per cent booking for birthdays or anniversaries. Moreover, many prioritise self-care and mental rejuvenation as 24 per cent book for wellness escapes and 21 per cent purely to unwind. Santosh Kumar, regional manager, South Asia at the digital travel platform, said, "Our ‘Taste of Home’ research shows that food is no longer just a part of the itinerary for Indians, it’s the heart of the holiday home experience. These accommodations offer travellers the freedom to cook, connect and celebrate food on their own terms, whether it’s experimenting with local ingredients, recreating family favourites or discovering authentic dining spots nearby. What we’re seeing is a fusion of tradition and travel, where cooking together becomes a shared expression of culture and lasting memories.”
12 November,2025 07:18 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
