Dr Sarita Kulkarni, consultant physician at Jehangir Hospital suggests eating these 5 foods to reduce stress. Photo Courtesy: iStock
Opt for complex carbohydrates:
Foods like whole grains, legumes and fruits can have a positive impact on serotonin levels, promoting a sense of calm and overall well-being. Photo Courtesy: iStock
Include fatty fish:
Incorporate fish such as salmon, mackerel and trout into your diet as they are rich in omega-3 fatty acids, which can help reduce inflammation and support brain health, potentially easing stress. Photo Courtesy: iStock
Snack on nuts and seeds:
Nuts and seeds are excellent sources of healthy fats and magnesium, which can aid in alleviating stress and anxiety. Photo Courtesy: iStock
Embrace leafy greens:
Vegetables like spinach, kale and broccoli are packed with folate, a nutrient associated with improved mood and mental health. Photo Courtesy: iStock
Sip on herbal teas:
Soothe your nervous system with calming herbal teas like chamomile, lavender and peppermint, which can help you unwind and relax. Photo Courtesy: iStock
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