The productivity of workers in extreme heat drops by two to three per cent for every degree above an ambient temperature of 20 degrees Celsius, highlights a report brought out by the United Nations' health and climate agencies. Analysing evidence from studies from past five decades that "have provided conclusive evidence that workplace heat stress directly threatens workers' ability to live healthy and productive lives", the World Health Organization (WHO) and World Meteorological Organization (WMO) have also outlined guidance on how the growing risks of heat can be mitigated in the section of society. Extreme heat events around the world occur more often and have become intense, increasing risks for both outdoor and indoor workers, authors of the report say, adding that related health risks include heatstroke and dehydration, and brain and kidney disorders. All of this can impact the long-term health and economic security of the workers' population, they said. Vidhya Venugopal, professor of occupational hygiene and health at Sri Ramachandra Institute of Higher Education and Research's faculty of public health, Tamil Nadu, and an author on the report, told PTI, "The report acknowledges that extreme heat affecting workers worldwide has emerged as a significant and growing occupational crisis requiring urgent intervention." Venugopal was the lead author on a 2023 study which found that pregnant women exposed to extreme heat at work could be at double the risk of a miscarriage. The findings are published in the British Journal of Obstetrics and Gynaecology. According to the WMO, the year 2024 was the hottest on record and daytime temperatures exceeding 40 degrees Celsius and 50 degrees Celsius are becoming increasingly common. The WHO-WMO report further pointed out that about half the world's population suffers adverse consequences of high temperatures. The figures call for immediate action to address the worsening impact of heat stress on workers worldwide, the authors said. Measures recommended under the guidance include developing policies related to the health hazard of heat at the workplace, with plans and advisories tailored to local weather, specific worker roles and vulnerabilities. Highlighting key challenges in current climate strategies in India, Venugopal said, "Solutions must be developed with our cultural context in mind. Many climate adaptation strategies overlook the basic realities of our culture and are therefore failing. We need to consider the social and physical demands that vary by gender." Economic disparities too are a critical factor and they must be addressed when designing solutions to heat exposure in the workplace. "The poorest sections of society face the greatest impact from extreme heat, yet have the least capacity to cope with these effects," she added. "Climate adaptation that ignores cultural wisdom and economic justice will continue to fail those who need it most," Venugopal said. The authors also called for a focus on vulnerable populations, with special attention on middle-aged and older workers, those having chronic conditions or a lower level of physical fitness that can put them at a higher risk of heat stress. Awareness needs to be increased among first responders, health professionals, employers and workers in recognising and treating symptoms of heat stress, they said. The team also urged for solutions that are sustainable and implementable at scale, suggesting the use of technology to safeguard health whilst maintaining productivity. They also said more research and evaluation are needed to make occupational heat-health measures more effective and ensure maximum protection for workers worldwide. This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever
22 August,2025 05:07 PM IST | Mumbai | PTIIn a first, a team of Australian scientists has grown the world's first fully functioning lab-made human skin with its own blood supply. The advance may pave the way for better treatment of skin diseases, burns, and grafts. The team from the University of Queensland used stem cells to create a replica of the human skin, which had blood vessels, capillaries, hair follicles, nerves, tissue layers, and immune cells. "This is the most life-like skin model that's been developed anywhere in the world and will allow us to study diseases and test treatments more accurately," said lead researcher Abbas Shafiee, a tissue engineering and regenerative medicine scientist from UQ's Frazer Institute. “Until now, scientists have been limited in how we study skin diseases and develop new therapies. “But with a skin model like this, that closely mimics real human skin, we will be able to study diseases more closely, test treatments, and develop new therapies more effectively,” Shafiee said. He explained that recent advancements in stem cells enabled them to engineer 3-dimensional skin lab models. The team took human skin cells and reprogrammed them into stem cells -- which can be turned into any type of cell in the body. These stem cells were placed in petri dishes, which then grew into mini versions of skin, called skin organoids. “We then used the same stem cells to create tiny blood vessels and added these to the growing skin,” the scientist said. “It developed just like natural human skin, with layers, hair follicles, pigmentation, appendage patterning, nerves, and most importantly, its own blood supply,” Shafiee said, in the research published in Wiley Advanced Healthcare Materials. The skin model, which took six years to develop, can help improve grafts and treatments for inflammatory and genetic skin disorders like psoriasis, atopic dermatitis, and scleroderma, said co-author Professor Kiarash Khosrotehrani from UQ's Frazer Institute. “Skin disorders can be difficult to treat, and it’s a real breakthrough to be able to provide hope for people living with chronic conditions.” This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever.
22 August,2025 12:59 PM IST | Sydney | IANSA continued global warming could bring down the world's emotional well-being by 2.3 per cent by 2100, according to a study that shows how climate change threatens one's daily experience and not just health and economic stability. Researchers from the Chinese Academy of Sciences and Massachusetts Institute of Technology, among others in the US, analysed 1.2 billion social media posts of 2019 from 157 countries. Findings published in the journal One Earth show that daily maximum temperatures above 35 degrees Celsius can worsen people's emotional well-being, with poorer countries impacted disproportionately -- almost thrice -- compared to richer ones. Policymakers cannot truly assess the social costs of climate change or design equitable interventions to protect citizens' physical and psychological health without an understanding of how temperature affects emotional well-being globally, the authors said. Subtle, yet widespread psychological effects of extreme temperatures need to be accounted for while developing climate adaptation policies, they added. The findings can help develop climate strategies that integrate emotional well-being, temperature-based warning systems and target support where impacts are most severe, the team said. "Our analysis of 1.2 billion social media posts from 157 countries reveals that moderate warming improves sentiment in cooler regions, but temperatures above 35 degrees Celsius harm well-being globally, with disproportionate impacts on poorer countries and a projected 2.3 per cent sentiment decline by 2100," the authors wrote. They also found that the effects were "three times greater in low- and middle-income countries (25 per cent decline in sentiment) than in high-income countries (8.1 per cent)". The results support those from previous studies that analysed posts of social media users in China and the US, and found extremes in weather conditions to be related to expressing more negative sentiments, especially for women and people in poorer cities. Further, the use of air conditioning did not substantially indicate an adaptation to summers, according to a 2020 study that analysed over 400 million social media posts from 43 million users in China. It is published in the journal One Earth. This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever
21 August,2025 01:59 PM IST | Mumbai | PTIOmega fatty acids could protect against Alzheimer’s disease in women, new research showed on Wednesday, August 20. Scientists from the UK’s King’s College London and Queen Mary University London conducted an analysis of lipids -- fat molecules that perform many essential functions in the body -- in the blood. They found a noticeable loss of unsaturated fats, such as those that contain omega fatty acids, in the blood of women with Alzheimer’s disease compared to healthy women. They found no significant difference in the same lipid molecule composition in men with Alzheimer’s disease compared to healthy men, which suggests that those lipids have a different role in the disease according to sex. Fats perform important roles in maintaining a healthy brain, so this study could indicate why more women are diagnosed with the disease. The study, published in Alzheimer's & Dementia: The Journal of the Alzheimer's Association, is the first to reveal the important role lipids could have in the risk for Alzheimer’s between the sexes. “Women are disproportionately impacted by Alzheimer’s Disease and are more often diagnosed with the disease than men after the age of 80. One of the most surprising things we saw when looking at the different sexes was that there was no difference in these lipids in healthy and cognitively impaired men, but for women this picture was completely different,” said Dr Cristina Legido-Quigley, from King’s College London. “The study reveals that Alzheimer's lipid biology is different between the sexes, opening new avenues for research,” he added. For the study, the team took plasma samples from 841 participants who had Alzheimer’s Disease, mild cognitive impairment, and cognitively healthy controls, and measured for brain inflammation and damage. They used mass spectrometry to analyse the 700 individual lipids in the blood. Saturated lipids are generally considered ‘unhealthy’ or ‘bad’, while unsaturated lipids, which sometimes contain omega fatty acids, are generally considered ‘healthy’. Scientists saw a steep increase in lipids with saturation -- the ‘unhealthy lipids’ -- in women with Alzheimer’s compared to the healthy group. The lipids with attached omega fatty acids were the most decreased in the Alzheimer’s group. The scientists said there is a statistical indication that there is a causal link between Alzheimer’s Disease and fatty acids. But a clinical trial is necessary to confirm the link. “Our study suggests that women should make sure they are getting omega fatty acids in their diet -- through fatty fish or via supplements. However, we need clinical trials to determine if shifting the lipid composition can influence the biological trajectory of Alzheimer’s Disease,” Legido-Quigley said.
21 August,2025 11:37 AM IST | New Delhi | IANSResearchers at the Indian Institute of Technology (IIT) Roorkee have developed HyEco -- a first-of-its-kind integrated flood-water quality modelling platform which shows how potential disease-causing microbes can travel in floodwaters and where people are most at risk of getting affected. This novel framework, which also predicts how urban flood waters will spread across a city, was tested during the 2023 Delhi floods. The results were alarming; over 60 per cent of flooded areas were in the high to very high danger zones, and harmful bacteria (E. coli) in the water were found to be hundreds of thousands of times above safe limits. Children, in particular, faced infection risks more than double the internationally accepted safety levels when playing in floodwaters. Floodwaters in many Indian cities mix with untreated sewage and industrial waste, creating a toxic mix that can lead to outbreaks of diarrhoea, cholera, and other dangerous water-borne diseases. HyEco can help authorities see these threats in advance, identify "health danger hotspots," and take quick action to protect people, for example, by improving sewage treatment, cleaning drains before monsoons, warning residents through SMS alerts, and using advanced water cleaning methods. "Floods don't just damage buildings; they can trigger silent health crises. HyEco gives us the power to see where the danger will be highest, so action can be taken before it's too late," said Prof. Mohit P. Mohanty, Department of Water Resources Development and Management, IIT Roorkee. "This research is a perfect example of science serving society. By helping cities prepare for both the visible and hidden dangers of floods, HyEco can play a vital role in building safer, healthier, and climate-resilient communities in India and around the world," said Prof. Kamal Kishore Pant, Director, IIT Roorkee. HyEco is designed to be used not just in India but in flood-prone cities worldwide, from Mumbai to Manila, Jakarta to New Orleans, offering an innovative, science-based solution to reduce the risk of waterborne diseases after floods. The research supports key government missions, such as the National Mission for Clean Ganga, Swachh Bharat Mission, National Disaster Management Plan, and the National Health Mission. It also helps meet several United Nations Sustainable Development Goals (SDGs), including SDG 3 (good health and well-being), SDG 6 (clean water and sanitation), SDG 11 (sustainable cities and communities), and SDG 13 (climate action). This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever.
21 August,2025 10:40 AM IST | New DelhiA diet rich in omega-3 fatty acids is not only good for adults, but also crucial to ward off the development of shortsightedness (myopia) in children, according to a global study. Omega-3 polyunsaturated fatty acids (ω-3 PUFAs), which can only be obtained from the diet -- found predominantly in fish oils -- are thought to improve or prevent several chronic eye conditions, including dry eye disease and age-related macular degeneration. But whether they can help ward off myopia wasn't clear, as studies to date have been experimental and haven't included people. "This study provides the human evidence that higher dietary ω-3 PUFA intake is associated with shorter axial length and less myopic refraction, highlighting ω-3 PUFAs as a potential protective dietary factor against myopia development," said corresponding author Prof Jason C Yam, from the Chinese University of Hong Kong. Axial length is the measurement of the eye from the cornea at the front to the retina at the back, and it is an indicator of myopia progression, while myopic refraction, also known as nearsightedness, is a refractive error where the eye focuses light in front of the retina, causing distant objects to appear blurry. “Omega-3 fatty acids may suppress myopia by increasing blood flow through the choroid -- a vascular layer in the eye -- responsible for delivering nutrients and oxygen, and so staving off scleral hypoxia -- oxygen deficiency in the white of the eye and a key factor in the development of shortsightedness,” Yam explained. The research published online in the British Journal of Ophthalmology also found that a high intake of saturated fats, found in foods such as butter, palm oil, and red meat, may boost the risk of myopia. For the study, a team of researchers from China, the US, and Singapore drew on data from 1,005 children aged 6-8 years old in China. They assessed the children's eyesight and measured their regular diet and physical activity. In all, around a quarter of the children (276; 27.5 per cent) had myopia. Higher dietary intake of omega-3 fatty acids was associated with a lower risk of the condition, while those with regular increased intake of saturated fats had a higher risk. This is an observational study, and as such, can't establish causal and temporal factors, said the researchers, while acknowledging that food frequency questionnaires rely on recall and only provide a "snapshot in time" of diet. This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever
20 August,2025 03:59 PM IST | Mumbai | IANSAdults in the national capital inhale almost twice as many microplastic particles in summer as they do in winter, with the estimated average daily exposure rising from 10.7 particles in the colder months to 21.1 in the hotter season -- a 97 per cent jump, according to a new study. The study, titled 'Characterization and Health Risk Assessment of Airborne Microplastics in Delhi NCR', a joint effort by researchers from the Indian Institute of Tropical Meteorology (IITM), under the Ministry of Earth Sciences, and the Department of Environmental Sciences at Savitribai Phule Pune University, said children and toddlers also face significant exposure. Children aged 6 to 12 inhale about 8.1 particles a day in winter, rising to 15.6 in summer, while toddlers aged between one to six breathe in 6.1 particles in winter and 11.7 in summer, it said. Even infants recorded the lowest under one year inhale 3.6 particles daily in winter, which nearly doubles to 6.8 in summer. The researchers collected air samples at Lodhi Road, a central Delhi site, during the winter (January to March) and summer (April to June) of 2024 using active pump samplers that captured particles of different sizes, PM10 (tiny dust particles up to 10 micrometers wide), PM2.5 ( particles up to 2.5 micrometers ) and PM1(up to 1 micrometer). The equipment was installed on the terrace of the Indian Meteorological Department building, about 30 metres above the ground, and operated weekly to cover both weekdays and weekends. Filters were later treated in the laboratory with hydrogen peroxide to remove organic matter, followed by microscopic and fluorescence analysis to identify fibres, fragments and films. Suspected plastic particles were tested using special techniques like Fourier transform infrared spectroscopy FTIR and electron microscopes to confirm if they were really microplastics. These tests helped researchers understand what the particles were made of. Extra checks, called blank controls, were used to make sure the results were not affected by any outside contamination. During winter and summer 2024 the researchers found an average of 1.87 particles per cubic metre in PM10, 0.51 in PM2.5 and 0.49 in PM1 . Concentrations gradually rose from January to June, peaking in June. A total of 2,087 microplastics were identified in samples collected during the study period, mostly in the form of fragments of plastic and fibres. Polyethylene terephthalate (PET), widely used in bottles, food packaging and textiles, was the most common type (41 per cent), followed by polyethylene 27 per cent, polyester 18 per cent, polystyrene 9 per cent and PVC 5 per cent. Trace metals such as zinc, silicon and aluminium were also found attached to particles, raising toxicity concerns. The study compared Delhi's daily inhalation exposure of 5.3 to 15.4 particles, 1,935 to 5,621 annually with other cities. It found Delhi's levels higher than Mexico City which recorded 2.4 particles daily, 876 annually but lower than indoor exposure in Scotland 38-187 daily, 13,731-68,415 annually. Plastic waste was identified as a major driver of exposure. Citing Central Pollution Control Board (CPCB) data, the study said Delhi generates about 1,145 tonnes of plastic waste daily, of which 635 tonnes are single-use plastics. Nationally, India generates around 25,940 tonnes daily, with Delhi contributing 689.8 tonnes daily, the highest share among megacities. Local sources such as textile manufacturing, garment processing, packaging waste and household laundry were cited as key contributors, while northwesterly winds were found to transport additional microplastics from industrial clusters, markets and waste-burning sites into Delhi's air. The World Health Organization (WHO) has also noted that half of the world's 20 most polluted cities are in South Asia, underlining the region's vulnerability, the study said. "Covering an area of 1,483 square kilometres, Delhi is home to nearly 30 million residents and faces extreme weather, from 45 degrees Celsius summers to 5 degrees Celsius winters, alongside high pollution loads. These conditions, the study said, make the city a hotspot for airborne microplastic exposure," it read. Although no safe threshold has been established for inhaling microplastics, the study warned that chronic exposure may contribute to asthma, bronchitis, pneumonia, lung inflammation and even cancer. Smaller particles, it said, may lodge deep in the lungs, carry bacteria and cause oxidative stress, potentially affecting not only lung function but also skin and brain cells. It added that inhalation is not the only route of exposure; microplastics can also contaminate food and drinking water, or be ingested during routine activities in polluted environments. Vulnerability varies by age, occupation, health status and rate of air intake, the researchers said. This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever
20 August,2025 03:38 PM IST | New Delhi | PTIBloodstream infections acquired during a hospital stay due to the use of a catheter are prevalent across ICUs in India and are often caused by microbes having a high level of antibiotic resistance, according to a study led by the All India Institute of Medical Sciences, New Delhi. Antibiotic resistance -- in which antibiotic drugs are rendered ineffective because disease-causing microbes have become immune to them -- can extend one's hospital stay and treatment costs, adding stress to a public healthcare system. Estimates published in The Lancet Global Health journal show that on average, around nine bloodstream infection events occur every 1,000 days that a central line -- a catheter inserted in a patient's large vein instead of an intravenous line -- was in place in the intensive care units (ICUs) of Indian hospitals. 'Central line-associated bloodstream infections', or CLABSI, are preventable infections -- often acquired from a hospital environment -- and significantly contribute to illness and death in low- and middle-income countries, including India. The researchers said that tracking rates of bloodstream infections in ICUs can help countries develop preventive measures suited to a healthcare system. However, setting up a surveillance that systematically tracks infections due to catheter use or other hospital-acquired infections calls for a significant amount of resources and is a challenge in low- and middle-income countries, including India, they said. The team analysed data from 200 intensive care units received by the Indian Healthcare-Associated Infections (HAI) surveillance network from 54 hospitals across the country over a period of seven years. "During the surveillance period from May 1, 2017, to April 30, 2024, 8,629 laboratory-confirmed CLABSI events, 3,054,124 patient-days and 977,052 central line-days were recorded. The overall pooled CLABSI rate was 8.83 per 1,000 central line-days," the authors wrote. Highest rates of bloodstream infections linked to central line catheter use were seen to occur during 2020-21, coinciding with the COVID-19 pandemic, which the researchers said may be due to overwhelmed ICUs, staff shortage and compromised infection prevention measures. The study -- first large-scale observational one, providing a standardised surveillance report of CLABSI in India -- provides a valuable opportunity for a quality improvement-based approach for the reduction of CLABSI, the authors said. This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever
20 August,2025 03:22 PM IST | Mumbai | PTIThe Union Health Ministry’s advisory about eating healthy wasn’t received well by people, especially after street food favourites including samosas and jalebis were put into the spotlight. While one may continue to enjoy them along with the likes of vada pavs and more, mid-day spoke to Indian dietitians, who give a reality check that is hard to digest for many, especially when it comes to Mumbai favourites like vada pav. It is no different for others like jalebis. The coiled sweet treats have been a favourite among Indian families, especially while celebrating small joys. From enjoying it with close family after passing exams, getting jobs, buying a home and so many other occasions that also include friends and relatives, the golden treat is a part of every kind of celebration, and no Western dessert can ever match their taste. So simply because no one can eat just one, city experts reveal the health benefits of jalebis, and that may just leave a bitter taste in your mouth. However, they know your love for it and not only explain why, but also tell you how to make it healthy while giving a reality check. Is jalebi healthy? For starters, Fauziya Ansari, who is the dietitian at Apollo Spectra Hospital in Mumbai, explains, “Jalebi is mainly made of refined flour, deep-fried in ghee or oil, and soaked in sugar syrup. Nutritionally, it is very high in simple carbohydrates and calories but low in essential nutrients. The only minor benefit is that it provides quick energy due to its high sugar content, which may help if someone needs an instant energy boost, but this comes with a spike in blood sugar.” While many people love eating their jalebis with either rabdi or fafda, Gulnaaz Shaikh, who is the chief dietitian at KIMS Hospitals in Thane, says it is important to know how much you are eating. She shares, “When you add rabdi, which is made from condensed milk, the calorie and fat content nearly doubles. This adds saturated fat and sugar, which is tough on your liver, heart, and waistline. Pairing jalebi with fafda, another fried item, combines fried flour with more fried flour. This results in extra oil and refined carbohydrates, which are harder to digest.” With the addition of fafda, Ansari says there is more to it because that further becomes a high-fat, high-carb, deep-fried combination that “burdens digestion and spikes blood sugar further”. Innovative ways to make healthy jalebisWhile many experts may beg to differ, Ansari says there are ways that jalebis can be made slightly healthier. She says using whole wheat flour or millet flour instead of refined flouris the easiest way, apart from baking or air-frying instead of deep frying them. Reducing the sugar syrup or replacing it with jaggery syrup in moderation is also one hack to enjoy jalebis, while trying to eat healthy. If you want other healthier options, she adds, “Healthier substitutes for sweet cravings include baked sweet potato chaat with jaggery, fresh fruits with yogurt and honey or dates stuffed with nuts.” On the other hand, Shaikh says for festive cravings, healthier alternatives include fruits drizzled with honey, baked chikkis, or roasted nuts with a touch of jaggery. These options satisfy your sweet tooth without the overload of sugar and fat. However, if you still want to enjoy jalebis, then the city-based dietitian further adds, “You can try multigrain flour versions that can lessen the harm, though the taste will be different.” Nutrition content of jalebisStill not convinced that you should reconsider how many jalebis you are eating? Mumbai dietitians highlight the nutrition content. Shaikh says one medium jalebi is approximately 44 gm has about 150 calories with 20–25 gm carbohydrates, 8–10 gm fat and a negligible protein or fibre. Even as Ansari says a jalebi is mostly sugar and fat, a lot more gets added when you add rabdi to it. For example, Jalebi and about ½ cup of rabdi are together about 100 gm and contain 350–450 calories and are very high in sugar and saturated fat. On the other hand, jalebi with fafda, which is approximately 50 - 100 gm is about 400–550 calories, depending on the quantity, while also being high in oil, salt and refined carbohydrates. Jalebi vs Jangri: Which is healthier? Interestingly, there is a hack to enjoying jalebis, by substituting the sweet treat with its coiled food cousin – jangris. Even as the orange treat can’t replace the yellow favourite, Ansari says it will help you eat healthier sweets. She explains, “Jalebis are made with maida (refined flour) or sugar syrup and Jangri (or Imarti) is usually made with urad dal batter (a lentil), so it has slightly more protein and fibre than jalebi. However, it is still deep fried and soaked in sugar syrup, making it calorie dense.” Ansari breaks it down further through their nutrition content. She says one piece of Jangri is approximately 50 gm, and about 140 to 150 kcal with about 20 gm carbohydrates and 5gm fat with 2 to 3 gm protein. “So nutritionally, jangri is a slightly better option than jalebi due to its protein content, but both should be eaten in moderation.” Shaikh cautions that even though jangri has a bit more protein and absorbs less oil than jalebi, since both are fried and soaked in sugar, neither is " healthy ", if consumed often. Easy steps to ensure you eat healthy jalebisJalebis are clearly not healthy, and jangris may not make the cut for many, so if you still want to eat the glistening sweet, then dietitians say you can follow some steps while eating from street vendors. Shaikh says you can ask if fresh oil is being used, skip stalls with reused or smoking oil, and choose freshly made jalebis over those that have been sitting out for hours. “Repeatedly used oil produces harmful trans fats,” highlights Ansari while reminding us that the most important thing we can do is by eating in moderation and avoiding daily consumption.So, how many jalebis should you be eating? Ansari says ideally, only on an occasional treat, not a daily food. “For healthy individuals, 1–2 small pieces once in a while (1–2 times a month) is acceptable. Diabetics, people with obesity, or heart conditions should avoid it or consume only a very small portion under guidance.” Shaikh, on the other hand, is extremely strict as says diabetics, obese individuals, or those with heart issues, should simply avoid them.
20 August,2025 12:25 PM IST | Mumbai | Nascimento PintoAbdominal obesity coupled with greater sedentary behaviour is a driving factor for an early and more aggressive risk of diabetes among South Asians, including Indians, revealed a study on Tuesday. The study, published in the BMJ, explored the characteristics of type 2 diabetes in South Asians who tend to develop the condition at a younger average age and lower body mass index than the white population. “South Asians face type 2 diabetes earlier and more aggressively than most other populations. Our review shows that diabetes often begins at lower body weight, progresses rapidly, and leads to more complications (kidney disease, heart attacks),” endocrinologist Dr. Anoop Misra, Director of Diabetes Foundation (India), who led the study, told IANS. The study, in collaboration with researchers from the US, UK, and Sri Lanka, showed that the prevalence of diabetes is high and varies across the region, with recent increases in youth onset. Environmental influences are driving greater sedentary behaviour, and dietary shifts towards processed foods are leading to higher body weights. This is concerning because South Asians show greater abdominal obesity, ectopic fat accumulation (particularly hepatic fat), and lower skeletal muscle mass than white people of a similar age and body mass index. “These features, coupled with rapid beta cell dysfunction, contribute to earlier onset and accelerated glycemia progression (greater aggregated hyperglycemia than white people), contributing to more retinopathy, cardiovascular disease, and chronic kidney disease,” revealed the study, based on analysis of randomised controlled trials, systematic reviews, and meta-analyses. Further, the findings showed that South Asians show higher postprandial glucose levels and faster progression from prediabetes to diabetes. Lifestyle factors such as high intake of refined carbohydrates and low physical activity further increased risk. “Prevention through healthy diet, physical activity, and weight control is critical, and instituted early," Misra, the former Professor at the Department of Medicine, AIIMS, told IANS. He also noted that “access to affordable care remains a huge barrier”, leading to delayed diagnosis, often owing to limited awareness and healthcare access, especially in underserved populations. As a result, complications such as cardiovascular disease and nephropathy are more frequent and severe. The researchers called for efforts prioritising affordable and innovative solutions, strengthening healthcare systems, and implementing population-wide preventive measures in the region. This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever.
20 August,2025 09:30 AM IST | New Delhi | IANSThe monsoon season in Mumbai is far from over, and among several health issues that accompany rainy days, health experts have also observed a surge in kidney stone cases in the city and suburbs. Traditionally considered a condition affecting middle-aged men, kidney stones are also being observed in young adults and women, with patients presenting symptoms like severe pain, recurrent infections, and other complications. Explaining the condition, Dr Nasreen Gite, consultant urologist at Apollo Spectra Hospital in Mumbai, says, “Urinary stones are hard mineral deposits that form in the kidneys when substances like calcium, oxalate, and uric acid become concentrated in the urine. The number of kidney stone cases are rising in young adults and women because people often drink less water as they are outdoors majority of the time for work. Dehydration leads to concentrated urine, which allows minerals to clump together and form stones. This, with modern dietary habits like eating salt-laden processed food, is creating a perfect storm for kidney stone formation.” “Kidney stone-related issues make up nearly 15-20 per cent of urology OPD visits, with a spike of up to 30 per cent during the hot and humid months. In the last two months, four out of 10 youngsters aged 23-27 and six out of 10 women aged 35-55 presented with kidney stones and complaints such as blood in urine, frequent urination, lower back, belly, or side pain, and even pain while peeing,” she reveals. Dr Piyush Singhania, consultant urologist at Medicover Hospitals in Kharghar, also reveals observing about 20 per cent surge in kidney stone cases in the monsoon months. Symptoms of kidney stone According to experts, common symptoms of kidney stones include sharp lower back pain, nausea, blood in the urine, frequent urination, and in severe cases, fever and infection. Prevention and management Dehydration is a leading cause of kidney stone formation. “During cooler weather, people often drink less water, which leads to dehydration and a higher risk of kidney stones. Eating too much salty or processed food makes the problem worse during this season,” states Dr Singhania. He further states that if left untreated, kidney stones can cause repeated infections, kidney swelling, or even long-term kidney damage. “With timely diagnosis, most stones can be treated with medicines, hydration, or minimally invasive procedures like laser treatment,” he further informs. However, prevention is key to protect oneself from the complications arising due to kidney stones. Modifiable lifestyle factors can help prevent the condition. “Simple steps such as drinking enough fluids, reducing salt and processed food intake, and limiting red meat can go a long way in preventing stones. Timely diagnosis not only eases pain but prevents complications like kidney infections or permanent damage,” says Dr Gite. Additionally, experts advise seeking timely consultation and treatment if symptoms are observed. Disclaimer: This is for informational purposes only and does not replace professional medical advice. Kindly consult a qualified medical expert for personalised guidance.
19 August,2025 04:23 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
