The dessert has its origins in Italy in the 20th century and grew popular from towns like Treviso, Venice and Rome. Photo Courtesy: Special Arrangement
A tiramisu is made up of cream whipped with mascarpone cheese before it is layered with ladyfingers soaked in espresso and amaretto
Bastian
If you’re looking for a luxurious take on tiramisu, Bastian’s version will not disappoint. Made with premium mascarpone and an intense coffee infusion, this dessert is rich, smooth, and utterly satisfying. The indulgence factor is high, much like the rest of the dessert menu of the restaurant, situated in Bandra and Worli
Bastian
If you’re looking for a luxurious take on tiramisu, Bastian’s version will not disappoint. Made with premium mascarpone and an intense coffee infusion, this dessert is rich, smooth, and utterly satisfying. The indulgence factor is high, much like the rest of the dessert menu of the restaurant, situated in Bandra and Worli.
Salt Water Café
A staple for gourmet lovers, Salt Water Café in Bandra West and Churchgate serves a tiramisu that is perfectly balanced between light and indulgent. Made in-house with delicate espresso-soaked sponge, velvety layers of creamy filling, and a generous dusting of cocoa, this dessert is a comforting yet refined treat. The café’s elegant European vibe makes it a perfect spot to enjoy this classic Italian dessert
Americano
Americano in Kala Ghoda has a modern take on tiramisu is one of their standout desserts. It’s an elevated version with a slight twist—expect deeper coffee notes and a hint of dark chocolate for a bold yet balanced flavor profile. A perfect ending to a meal at this buzzing eatery.
CinCin
For an authentic Italian experience, CinCin in Bandra Kurla Complex serves a delicious tiramisu. Served in a classic glass dish, this version is made with house-brewed espresso, velvety mascarpone, and cocoa dusting—just like how it’s done in Italy! The balance of coffee and creaminess makes it a top-tier choice for tiramisu connoisseurs.
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