Diners in Mumbai can explore different kinds of cuisines from all over the world this Easter in Mumbai.
Easter menu
With Easter around the corner, GiGi Bombay has curated a special menu by Chef Beena Noronha that focuses on capturing the essence of Easter. Indulge in comforting favourites like Smoked Shiitake Baozi, Crispy Rock Shrimps, Festive Chicken Roll-Ups and the Gigi special Easter Egg and Bunny’s Carrot Cake Mousse.
Where: GiGi Bombay, Bandra West
When: March 31
Time: 12pm to 12 am
Exotic flavours
If you want to celebrate Easter in Bandra, then head to Donna Deli to indulge in a menu that features an array of both vegetarian and non-vegetarian dishes. Diners can dive into a mouth-watering dishes such as the irresistible Bang Bang Cauliflower to the succulent Maple Syrup Marinated Spare Ribs, and the creamy indulgence of Mac and Cheese Balls served with Bhoot Jholakia Mayo. The menu also has a rich and aromatic Brazilian Curry served with steamed rice, or you can simply savour the delicate flavours of Cottage Cheese Ala Plancha for a vegetarian delight. For meat lovers, the Hungarian Lamb Goulash served with creamy garlic mash and the Grilled Atlantic Salmon with classic caponata and saffron sauce offer a symphony of flavours that will leave you craving for more. End your meal with a luscious Mango Tres Leche or indulge in the decadent Dulce de Leche Sable Cookies with Mint Cream and Pomegranate Jelly.
Where: Donna Deli, Bandra West
When: March 28 - March 31
Time: 12 noon - 1:30 pm
Lavish brunch
Celebrate Easter with your friends and family by indulging in a wide variety of food and drinks at Demy Cafe in Lower Parel. From fluffy omelettes cooked to perfection to delicate crepes filled with luscious toppings, from sumptuous waffles adorned with decadent syrups to mouth-watering pancakes that melt in your mouth, the menu has it all. While you indulge in the food, sip on unlimited sangrias, wines, mimosas, and beer to bring in the festivities with your loved ones around you.
Where: Demy Cafe, Lower Parel West
When: March 31
Time: 12 noon - 4 pm
Price: Rs 2,500 plus taxes per person
Goan feast
Mumbai-based O Pedro in Bandra Kurla Complex is hosting a special Easter feast pop-up by Slow Tide from Anjuna in Goa. The menu features dishes such as Sasam Salad, Traditional Thalipeeth, Samarachi Prawn Kodi, Boatman's Crab Cake, Therese's Black Pork and Grilled Mutton Xacuti Ribs. While you enjoy the dishes, sip on delicious cocktails like Acid Eric and Alejandro made in association with Don Julio Tequila, and others including Amsterdam Dave, Chandra & Sandra, and Don Xavier.
Where: O Pedro, Bandra Kurla Complex, Bandra East
When: March 30 - April 7
Lunch: 12 noon to 3:30 pm and Dinner: 7 pm to 12 am
For reservations, call: 7506525554
World on your plate
If you are looking to enjoy the festive occasion in Bandra or Dadar, then Bastian Bandra and Bastian - At The Top in Dadar are hosting an Easter's spread including delicious dishes as Shepherd's Pie, Ancho chilli prawns, Sausage and Grits. For dessert, you can enjoy a Special Easter Egg to end the meal on a sweet note.
Where: Bastian (Bandra) and Bastian - At The Top (Dadar)
When: March 30 - March 31
For reservations, call: +91 22 5033 3555 (Bandra) and +91 22 5033 3555 (Dadar)
Easter feast
Soak in the festivities at Poco Loco in Khar or at the outlet in South Mumbai as they are hosting an Easter brunch this weekend. You can start at the paint-your-own-egg station before you enjoy the extensive menu that includes a variety of sweet and savoury dishes. The menu starts with delicious soups and salads like the Parmigiana (Veg/Chicken) and Green Apple & Goat Cheese Salad striking the perfect balance of sweet and savoury. They give a twist to classics with Ham Empanadas and Cilantro Aioli, or you can indulge in flavourful Fried Egg Tacos, Easter Pork Tacos and Pork Tacos, as vegetarians indulge in Tacos de Papa. Gorge on the Vegan Jackfruit Burrito, Chicken Tamale Varde and Roast Chicken, as the vegetarians indulge in mushroom ravioli and more. Enjoy different kinds of cocktails including mimosas, Bloody Mary and more. The restaurant also offers plenty of non-alcoholic options.
Where: Poco Loco, Khar and South Mumbai
When: On till March 31
Time: 12:30 pm - 3:30 pm
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.jpg "World on your plateIf you are looking to enjoy the festive occasion in Bandra or Dadar, then Bastian Bandra and Bastian - At The Top in Dadar are hosting an Easter's spread including delicious dishes as Shepherd's Pie, Ancho chilli prawns, Sausage and Grits. For dessert, you can enjoy a Special Easter Egg to end the meal on a sweet note.
Where: Bastian (Bandra) and Bastian - At The Top (Dadar)When: March 30 - March 31 For reservations, call: +91 22 5033 3555 (Bandra) and +91 22 5033 3555 (Dadar)")
