Badami
Sourced from Andhra Pradesh, Telangana, and Kerala. This variety of mangoes has a sweet, juicy, and fiberless pulp. Interestingly, this type of mango is among the first varieties to hit the market. The fruit has thin skin and is usually medium-sized
Safeda
Found in northern India, this variety is perfect for making mango desserts, juices, and shakes. Its health benefits are equally impressive: it's loaded with vitamin C, a potent antioxidant that bolsters immunity and promotes collagen production, and vitamin A, which supports healthy vision and skin. Additionally, this mango variety is a rich source of potassium, a vital mineral that regulates blood pressure and fosters heart health
Alphonso
Sourced from Devgarh-Maharashtra and Ratnagiri: The Alphonso mango is widely considered to be the most majestic among all fruit varieties. Surprisingly, it is also one of the most expensive mangoes sold in India. They have a yellow color with a hint of red. This particular variety is a popular choice for making ice cream, puddings, and yogurts
Totapuri
Sour in taste, long in shape, sourced from Chittoor, Andhra Pradesh: This variety of mangoes is not sweet, but rather sour in taste. It is long in shape and has green-yellow skin. It is used to make mango pickles and chutneys
Chausa
Sourced from parts of western UP: Chausa, a particular type of mango, has a rich history that dates back several centuries. It was introduced during the 16th century by Sher Shah Suri. This variety of mango has vibrant yellow skin with a delightful aroma and is well-known for its soft and pulpy texture, making it an excellent choice for making juices. The fruit is medium-sized and has greenish-yellow skin, and is used to prepare various mango-based dishes such as desserts, chutneys, and pickles
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