With Venezuelan rum, plum umeshu, lime, orange marmalade, and vanilla chilli sugar, sip on the Asian daiquiri — a sweet and citrusy twist to this fantastic Cuban drink.
At: Yauatcha, Raheja Tower, BKC | Cost: Rs 950
Reasonably priced and staying true to the classic, this bar offers a no-frills version of the classic daiquiri that’s worth more than its buck.
At: Kokum Bar and Lounge, 301, Tania Planet, Papdy-Bhabola Road, Bhabola Naka, Vasai-Virar | Cost: Rs 325
Bringing us the flavours of Goa, the BKC favourite whips up their tropical daiquiri with white rum, passion fruit purée, coconut syrup, pineapple juice and lime juice. This takes the lemony cocktail up a notch to a new level of refreshing.
At: O Pedro, Unit no. 2, Ground Floor, Jet Airways-Godrej BKC Building, BKC | Cost: Rs 780 onwards
At this new space in SoBo, get your hands on the classic lemon-rum-sugar cocktail or the Hemingway daiquiri with cherry liqueur and freshly pressed grapefruit juice.
At: Nksha Restaurant, ADCB Rehmat Manzil, 1A/1B, Veer Nariman Road, Churchgate | Cost: Rs 925
Mixologist Garrimella Vishwanath Venkat AKA Garry, who helms the bar at this reopened eatery keeps it simple and iconic with the classic version of the cocktail — a blend of rum, lime, sugar, and a touch of maraschino cherry liqueur.
At: Napoli by Shatranj, 12 Union Park, 1st Floor, off Carter Road, Khar West | Cost: Rs 725
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