Bring in the joys of Onam in style with this grand sadhya feast comprising 18 lip-smacking dishes such as beetroot pachadi, cabbage thoran, and lemon pickle.
Kerala’s Cafe
PRICE: Rs 600 onwards
WHEN: August 25 to 30
WHERE: Diamond Garden, Chembur
TO ORDER: 9136622645
The Coconut Kitchen has delightful dishes from the heart of the south, including inji curry, madhura curry, kadumanga pickle, uperi, and kootukari.
The Coconut Kitchen
WHEN: August 27 to August 29
WHERE: Near Mandala Gate, Mankhurd East
PRICE: Rs 449 onwards
TO ORDER: 9969398439
NairOnFire is reinventing its iconic sadhya by infusing it with superfoods like shallots, coconut and tamarind, to maximise the nutritional benefits. Highlights from the menu include nellicka and cucumber pachada, moringa ela pulisseri and chicken perattu.
Nair on Fire,
PRICE: Rs 1,795
WHERE: Bandra West
WHEN: August 20, 26, 27, 29
TO ORDER: 9324059522
The South Spice’s festive combo meals include lemon rice, tomato dal, veg avial, two phulkas and gulab jamun. You can also add on non-vegetarian options—chicken coconut curry, chicken pickle and jaffna prawns.
The South Spice
PRICE: R499 onwards
WHERE: Bandra West
WHEN: August 22-29
TO ORDER: 8976198832
Rummy’s Kitchen is serving up some special Onam goodness with dishes like pachakari stew, beetroot thoran, fish pollichathu, and even some delectable snacks like papadams and jaggery banana chips
to go alongside.
Rummy’s Kitchen
PRICE: Rs 1,500 for two
WHERE: Rummy’s Kitchen, Andheri West
WHEN: August 22-31
TO ORDER: 9769211608
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