The festival has been curated by Suresh Shelar, executive chef, Banjara and chef, Gunnakar Shetty, a Mangalorean himself. Chefs share that the idea behind Mumbai to Mangalore was to let diners experience foods that they might not find the time to prepare and enjoy as a collective meal. Photo Courtesy: goldfinchmumbai/Instagram
The menu of the festival includes a delicious variety of dishes. It also incorporated steaming hot soups like tomato rasam, mutton Karwari soup, sweet and sour pumpkin charu and amsulache saar.
The non-vegetarian menu features chicken Kundapura, prawns Mangalorean curry, mori masala, mutton Nilgiri korma and bangda puli munchi.
No meal is complete without desserts. Mumbai to Mangalore has a special variety that includes jam tarts, rice manni and bebinca, among others.
Till: June 17; 12.30 pm to 3 pm, 7.30 pm to 11 pm
At: Banjara, Goldfinch Hotel, MIDC Central Road, Andheri East.
Call: 8691055872
Cost: One plus one offer on buffet; Rs 1,599 plus taxes (veg lunch buffet), Rs 1,799 plus taxes (non-veg lunch buffet), Rs 1,799 plus taxes (veg dinner buffet), Rs 1,999 plus taxes (non-veg dinner buffet)
Photo Courtesy: goldfinchmumbai/Instagram
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