From North Indian delicacies to Ayurvedic flavours, food lovers can choose from a variety of unique culinary offerings in Mumbai this month (Photos Courtesy: Special Arrangement)
Copper Chimney, Bandra, has introduced the ‘Tandoor & Toasts Brunch’, available on weekends. It features live music, live chaat counter and a dedicated kids’ zone. Start with the chaat counter serving favourites like Pani Puri, Sev Puri, Palak Patta Chaat, alongside Aam Panna Gol Gappe Shots. The brunch continues with salads, soups, kulcha bites with dips and kebabs. The main course features both vegetarian and non-vegetarian options. To complete the experience, indulge in classic desserts like Gulab Jamun, Kulfi, Ice-Cream and Almond Mawa Cake.
When: March 8 onwards (Weekends only); 12 to 4 pm
Where: Copper Chimney, Linking Road, Bandra West
Enjoy a Mexican feast at Le Café with its ‘Tequila Tacover’. Indulge in a spread of authentic Mexican delights from burrito to tacos. For an interactive touch, enjoy the Traditional Molcajete Guacamole, freshly made at your table and served with crispy tortilla chips. One can choose from a variety of main course options and an exclusive margarita selection. End the meal on a sweet note with Tres Leches.
When: March 10 onwards
Where: Le Café, Chembur
This month, Hotel Marine Plaza has introduced a special Ayurvedic food menu for weekends. Each evening brings new dishes, curated to showcase the richness of Ayurvedic cuisine, bringing together seasonal ingredients, aromatic spices and nourishing flavours. Expect dishes crafted with ingredients like turmeric, cumin, fennel and ajwain, alongside cooling elements like coconut, mint and coriander that bring a refreshing contrast. Ghee, jaggery and honey add natural richness and sweetness, while whole grains like millets, amaranth and barley provide nourishment.
When: March 14 - 29 (Fridays and Saturdays only)
Where: The Bayview, Hotel Marine Plaza, Marine Drive, Churchgate
This March, Luv Restaurant has transformed into an artistic haven, paying tribute to Vincent van Gogh in honour of his birthday, which is observed on March 30. Immerse yourself in a world where food and art collide, bringing his masterpieces to life. Special dishes and attractions include: The Starry Night Dessert, Van Gogh-Inspired Coffee Art and Starry Night Postcards. One can also explore the immersive art exhibition ‘Brushstrokes & Beyond: A Van Gogh Tribute’, which features creations by Aadnya Manerkar and Aayush Shah.
When: Till March 30 (Exhibition on March 30 from 7 to 10 pm)
Where: Luv Restaurant, Lokhandwala Complex, Andheri West
Celini, the Italian restaurant at Grand Hyatt Mumbai, is presenting a collaboration between Chef Mauro Ferrari from Cena Pranzo, Grand Hyatt Gurgaon and Chef Alessio Banchero from Celini, for a week-long dining experience. The ‘Four Hands’ menu is a showcase of both chefs’ expertise, featuring dishes designed to evoke the essence of Italian culinary tradition.
When: March 24 - 31; 12 to 3 pm and 3 pm to 12 am
Where: Celini, Grand Hyatt Mumbai, Bandra Kurla Complex Vicinity
ADVERTISEMENT
