With Diwali coming up, Indian chefs share healthier alternative for traditional festive sweets Photos Courtesy: Special Arrangement
For those who like besan ladoo but are looking for a healthy twist, try this orange and walnut besan ladoo (Pic/Representational Image)
“These ladoos bring a refreshing citrus twist to a traditional sweet. With jaggery replacing refined sugar, they’re a healthier way to enjoy Diwali festivities with a burst of festive flavour,” says Chef Rupesh Ramnath Mokal... Find Recipe Here
According to Sous Chef Ashwin Kadam at Via Bombay, “This tri-layer halwa brings together the distinct flavours of beetroot, carrot, and bottle gourd in perfect harmony. It’s the essence of Diwali—vibrant, festive, and unforgettable.” (Pic/Representational) .... Find Recipe Here
Chef Anand Naik at Deltin Goa says, “Doodanche Fov is a comforting Goan dish that brings together the simplicity of poha with the richness of milk, sugar and aromatic cardamom. This warm, creamy treat is a perfect balance of sweet and spice, with a soft texture that melts in your mouth." .... Find Recipe Here
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