Baking Bad’s made leeway for dietary restrictions, as well, with gluten-free crust options and vegan cheese
The menu presents popular pizzas with familiar traditional toppings, often with tweaks, such as a Peri Peri Margherita or one with Burrata! Their most ordered pizza, however, is their custom option that allows the customer to create a pizza using toppings of their choice. Image Courtesy: Baking Bad
The menu also features unique flavour combinations that are likely to catch you by surprise, and several pizzas feature exotic ingredients like Chilli Oil, Pimento Peppers and Fried Basil. Image Courtesy: Baking Bad
They’ve also covered classics like the Quattro Formaggi. Baking Bad’s made leeway for dietary restrictions, as well, with gluten-free crust options and vegan cheese. Image Courtesy: Baking Bad
Before launching the brand in 2015, Arjun Jaiswal and Saniya Puniani noticed a gap in the market when it came to pizza. The options available tended to be restricted to multinational brands that did not quite hit the spot. Image for representational purposes only. Photo Courtesy: iStock
Despite being one of the first few homegrown pizza brands, Baking Bad managed to dominate Delhi’s pizza delivery scene, securing the spot for the most-ordered pizza brand in Delhi NCR. Image for representational purposes only. Photo Courtesy: iStock
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