Eating fried eggs is a complete joy – while some enjoy the beaten version, there are others who like the classic sunny-side-up that simply manages to brighten up the day with the yellow yolk. This World Egg Day, Indian chefs shared their favourite recipes that elevate the classic fried egg into a whole delicious meal, and you will never look at egg
Indian chefs believe the classic fried egg can be elevated to make a new dish that not only includes chorizo but also dried prawns and watercress among other elements. Photo Courtesy: Little Food Co/Ditas
Almost every non-vegetarian person loves eating fried eggs. In fact, such is its popularity that even a certain section of vegetarians want to enjoy a bit of it either for breakfast, lunch or dinner. While the fried egg is popular, eating a typical sunny-side-up may often get boring even though it is quick. There are other times, when you want to make a meal out of it but don’t know how to make it wholesome. However, Indian chefs feel otherwise and are here to your rescue.
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