If you are Gen-Z and have been itching to experiment with your past preparations, then Indian chefs say you can innovate in many ways. If you still haven’t entered the kitchen, your parents can definitely make these dishes that explore different kinds of flavours
Image for representational purposes only. Photo Courtesy: iStock
- Try unique pasta recipes shared by Mumbai-based chefs
- Tandoori Sabzi Lasagna with Creamy Makhani and Mint Chutney Drizzle
- Kodo Millet and Wakame Tortellini, Winter Squash and Olive Oil Emulsion
The Italians gave us pasta, and nothing has ever been the same as most people have fallen in love with the delicious dish over the years. It is hard to ignore the perfectly cooked pasta with its delicious variants of sauce that make it irresistible. It is not only that but also the fact that there are so many different varieties of pasta and their preparations that the possibilities to create a new dish are endless. These endless possibilities are also probably what entices Gen-Z to experiment with the dish which they consider among their favourite comfort foods.
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