Embrace the monsoon season's bountiful plums with these innovative recipes that go beyond the usual salads and desserts. Chefs share delightful ways to enjoy the juicy and tangy fruit in cocktails, sorbets, salads and more
Mumbai chefs say you can make a sorbet out of plums, as well as add it to a delicious peach cobbler. Photo Courtesy: Butterfly High/The Gelato Bar
Plums are in season, and their juicy and delicious nature makes them a delightful surprise with their balance of sweetness and tanginess. Chefs in Mumbai and across the country are exploring the versatility of plums in various dishes, from cocktails to desserts, showcasing their unique flavor profile. Whether it's a tangy pickled plum cocktail, a refreshing plum sorbet, a fruity peach and plum cobbler, a rustic plum galette, or a nutritious plum and quinoa salad, there are countless ways to celebrate the bright red fruit this monsoon season.
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