As many people celebrate Diwali this weekend, Indian chefs tell you how to innovate with suran
Suran, as it is more popularly called in Mumbai, is eaten for many reasons across India
The festive season is here as most people get ready for Diwali this weekend. It is that time of the year when there will be many people who will be gorging on sweets and snacks that are made in homes during this time of the year. Along with delicious food like laddoos and farsan, many families who celebrate Diwali also make unique delicious that are unique to their regions and that is where India's rich regional culinary diversity come to the fore. Among the many other sweet and savoury specials, many Indians also make different dishes from suran, more popularly called yam or elephant's foot.
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