The Desi desire to have a freezer well-stocked with Shami kebabs is undeniably strong. To assist you in this pursuit, Mumbai's expert chefs share delectable kebab recipes
The name "Shami" is derived from the Arabic word "Sham" or Levant, indicating its Middle Eastern origins.
- Shami is derived from the Arabic word "Sham" or Levant, indicating Middle Eastern origins
- The fried kebabs of Idris Kebab And Rolls, Sarvi Restaurant, Nawab Seekh Paratha in Mumbai
- In Mumbai, variations of kebabs include Boti kebabs, Seekh kebabs and more
Indian kebabs have a diverse history that can be traced back to ancient times. One of the most iconic and beloved varieties is the Shami kebab, believed to have been invented during the Mughal era in India. The dish is traditionally made with minced meat, chana dal, and a blend of aromatic spices. The name "Shami" is derived from the Arabic word "Sham" or Levant, indicating its Middle Eastern origins.
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