shot-button
Home > Lifestyle News > Food News > Article > Chorus for chorizo Why more Mumbai restaurants are opting to work with the Goan speciality

Chorus for chorizo: Why more Mumbai restaurants are opting to work with the Goan speciality

Premium

Updated on: 02 November,2022 11:04 AM IST  |  Mumbai
Nascimento Pinto | nascimento.pinto@mid-day.com

Goa is not only popular for its beaches but also for its chorizo. Over the years, many restaurants have been sprinkling dishes made with the pork sausages indigenous to the sunshine state to their menu. Now, city chefs say it is getting more popular as they incorporate it in pizza, pasta, tacos and more

Chorus for chorizo: Why more Mumbai restaurants are opting to work with the Goan speciality

At Jamjar Diner, chef Sandeep Dalvi has used the Goan chorizo as a topping on pizza that is served at the restaurant. Photo Courtesy: Jamjar Diner

The rich aroma of chorizo wafting through a Goan’s home is a common occurrence, and one that is greeted by growling stomachs and excited faces, most likely when it is a choris pulao or simple choris pav. While Goans in Mumbai apart from Goa have grown up eating the speciality made in the sunshine state, there are many restaurants that have been including it on their menus. It is a growing trend that has certainly been welcoming, according to city chefs, even though it is primarily made out of pork, which is not quite as popular as chicken, fish or other meats among people, owing to the toughness and texture.

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!


Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK