Diners can dive into Asparagus Edamame Celery Dimsum, Cheese, Crispy Garlic & Spinach Dimsum, Spicy Mushroom Blue Pea Dumpling and Chili Oil Wontons too
The Chinese New Year celebrations at Tango Tamari will be on from February 8 to 22. Photo Courtesy: Tango Tamari
With Chinese New Year almost here this weekend as it is observed on February 10, Tango Tamari in Juhu is hosting a feast to celebrate the essence of the new year from February 8 to 22. The restaurant promises a culinary symphony, showcasing a carefully curated feast that seamlessly blends tradition with innovation.
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From the delicate blend of Asparagus Edamame Celery Dimsum to the rich symphony of Cheese, Crispy Garlic & Spinach Dimsum, each bite showcases unique authentic flavours. The Spicy Mushroom Blue Pea Dumpling offers spice, while the Chili Oil Wontons in black vinegar-flavoured broth creates a symphony of taste.
Diners can also dive into the vibrant and bold flavours of the Kung Pao-style Tempeh, where cashew crunch meets a hint of chilli for an explosion of taste or experience a flavour bomb with the Dynamite Avocado, harmonizing perfectly with Sriracha Aioli, The Orange Chicken, adorned with citrus chilli sauce and juicy Mandarin segments, offers a symphony of flavours. Lastly, indulge in the exquisite Salt & Pepper Prawns, a flavourful sensation capturing the essence of Tango Tamari's innovative appetiser offerings.
On a lighter note, the Canton Crunch Salad is a burst of freshness or dive into the comforting OG Hot & Sour Soup, brimming with bamboo shoots and mushrooms, delivering a perfect balance of heat and tanginess. For a taste of indulgence, savour our Crabmeat Egg Drop Soup, adorned with asparagus and scallion.
Dive into the large plates with Dan Dan noodles adorned with Chinese five spices that offer a delightful blend of textures and aromatic spices. or a gluten-free indulgence, savour our homemade Hor Fun noodles, generously coated in crispy chilli sauce. The Grilled Chicken Breast served on a bed of aromatic rice, is a culinary masterpiece, enhanced by crispy chilli oil and scallion ginger sauce. As for the Traditional Pot Rice, choose from an array of tempting options such as the 8 Treasure Vegetables, Chicken & Pakchoy with mild soya and Shaoxing wine, or Seafood with garlic wine sauce
In the spirit of the legendary dragon, savour the vibrant and daring flavours of our Chinese New Year menu, celebrating a fusion of tradition and innovation.
Address: Hotel Kings International, 5, Juhu Tara Rd, Juhu
Contact: 98200 26746 for reservations
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