The cafe is all set to celebrate Wine & Cheese Day from July 25 to 27 with a variety of wine cocktails and carefully curated cheese dishes
On this special occasion, Café Noir combines the artistry of its new menu which has over 15 different types of wine cocktails with carefully curated cheese dishes. Photo Courtesy: Cafe Noir
National Wine and Cheese Day is just around the corner. Celebrating this classic duo is a must. If you love this combination, you can head to Café Noir, a French café and all-day diner located at One Lodha World Centre.
The cafe is all set to celebrate Wine & Cheese Day from July 25 to 27. To celebrate the day, Cafe Noir will bring together the perfect combination of their fine wine cocktails and artisanal cheese dishes, creating a delightful symphony of flavours and textures.
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On this special occasion, Café Noir combines the artistry of its new menu which has over 15 different types of wine cocktails with carefully curated cheese dishes. Both vegetarians and non-vegetarians are in for a treat as they begin their culinary journey with the Smorg Board, a delightful combination of 5 international cheeses, crackers, nuts, California grapes, and homemade compote, setting the stage for a flavorful experience.
Vegetarians can relish the classic Italian dish, Cacio e Pepe, featuring spaghetti tossed in pecorino cheese and pepper, served alongside chilli garlic sourdough, while non-vegetarians can indulge in its counterpart, the Bacon Cacio e Pepe.
The vegetarian experience continues with the Four Cheese Gratin, a tantalising blend of exotic vegetables in a rich four-cheese sauce, gratinated with parmesan and served with herb pilaf. Non-vegetarians, on the other hand, can savour the Smoked Chicken Four Cheese Gratin, in which a homemade smoked chicken is combined with a rich four-cheese sauce, parmesan and served with herb pilaf.
The flavour of each dish is elevated with their wine cocktail menu serving a range of wine cocktails infused with signature Sauvignon, Resiling, Rose and Sparkling wines. It features a selection of classic options such as Sangrias, Mimosa, Bellini, and White Wine Spritzer for those seeking timeless favourites. Each cocktail harmonizes with the specially curated menu, creating a sensory experience that will tantalize your taste buds. From the rich and bold to the light and refreshing, the wine cocktails are designed to boost your enjoyment.
The Wine & Cheese Day celebration at Café Noir is a good chance to gather with friends, colleagues, or loved ones and spend quality time. Whether you are a wine enthusiast, a cheese connoisseur or simply someone who appreciates the finer things in life, these offerings promise to delight your senses.
Cost:
Vegetarian
3-course meal with wine cocktails at Rs 1500+ - Per head
Non-Vegetarian
3-course menu with wine cocktails at Rs 1750+ - Per head
Guests also have the option to choose from the a la carte menu.
Also Read: Australian celebrity chef Sarah Todd: Everything I cook now has some sort of Indian masala in it
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